Pecorino Stagionato al Pomodoro
Pecorino Stagionato al Pomodoro - 0.3 KG ca. is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Sheep.
Organoleptic Characteristics
- Appearance: Cylindrical shape with red rind, treated with tomato concentrate. Ivory white paste, crumbly and compact.
- Aroma: Intense, with mature lactic notes and fruity nuances reminiscent of tomato.
- Flavor: Decisive and characteristic, with a balance between flavor and fresh aromas, ideal for those seeking authentic and complex flavors.
- Texture: Crumbly and compact, with a structure that crumbles easily on the palate, offering a rich and persistent sensation.
Recommended Pairings
- Honey: Eucalyptus Honey
Eucalyptus honey, with its strong and slightly balsamic flavor, balances the saltiness of the Pecorino al Pomodoro, creating a harmonious contrast that enhances the fruity and intense nuances of the cheese.
- Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle
The balsamic vinegar and truffle pearls add an elegant and earthy touch to the Pecorino, completing the complex and persistent flavor with a balanced acidity that enhances the tomato crust.
- Compote: Compote of Onions and "Balsamic Vinegar of Modena PGI"
The onion and balsamic vinegar compote adds sweetness and a hint of acidity to the cheese, amplifying the ripe and fruity notes of the tomato crust.
- Gelatin: "Aceto Balsamico di Modena PGI" Gelatin
The balsamic vinegar jelly, with its sweet and sour taste, enhances the aromatic and intense characteristics of the Pecorino, giving a depth that marries perfectly with the crumbly texture.
- Cream: "Aceto Balsamico di Modena PGI" and Truffle Cream
This cream combines the acidic notes of the balsamic vinegar and the aroma of the truffle, enriching the Pecorino with a touch of sophistication and enhancing the freshness of the tomato.
- Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its intense and fruity taste, contrasts pleasantly with the flavor and aroma of the Pecorino, completing the taste experience with a delicate sweetness.
- Traditional: Mostarda Fina di Carpi
Mostarda Fina di Carpi, with its spicy and fruity flavor, enriches Pecorino al Pomodoro, adding complexity and a mustardy note that emphasizes the rustic nuances of the cheese.
Beer: Amber craft beer, with a slightly malty character, to enhance the fruity notes and flavor of the cheese.
Wines: Structured red wine, such as a Sangiovese or a Montepulciano d'Abruzzo, or an aromatic white such as a Vermentino.
Bread: Rustic bread or wholemeal croutons, to accompany the crumbly texture of the cheese.
Other Suggestions: Ideal to be enjoyed on its own, accompanied by olives or vegetables in oil for a rustic appetizer, or grated on first courses to give a touch of strong flavor.
Recommended Knife: Almond knife, perfect for hard and crumbly cheeses, allowing a clean and precise cut.