Pecorino Stagionato in Foglie di Noci Nero
Pecorino Stagionato in Foglie di Noci Nero - WHOLE SHAPE approx. 1.3 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Sheep.
Organoleptic Characteristics
- Appearance: Cylindrical shape with a rind treated with vegetable charcoal, with an intense and fascinating black color. White paste, compact and uniform.
- Aroma: Intense and vegetal, with herbaceous notes enriched by the character of the walnut leaves and a light smoky nuance derived from the vegetable charcoal.
- Flavor: Rich and enveloping, with a perfect balance between the flavor of sheep's milk and the aromatic nuances of walnut leaves, which give a complex and persistent aftertaste.
- Texture: Compact and slightly crumbly, with a structure that maintains its integrity when cut and offers a pleasant texture on the palate.
Recommended Pairings
- Honey: Eucalyptus Honey
The slightly balsamic eucalyptus honey enriches the cheese with a balanced sweetness that pairs perfectly with the vegetal and smoky notes of the charcoal crust.
- Pearls: White Dressing and Truffle Pearls
The white dressing and truffle pearls add an elegant and earthy touch, which enhances the complexity of the cheese and enhances the aromatics of the walnut leaves.
- Compote: Onion Compote and "Aceto Balsamico di Modena PGI"
The onion and balsamic vinegar compote offers a sweet and sour contrast that balances the saltiness of the Pecorino and enriches the smoky nuances of the charcoal.
- Gelatin: "Aceto Balsamico di Modena PGI" and Truffle Gelatin
The balsamic vinegar and truffle jelly gives a sweet and earthy note, perfect for emphasizing the aromatic complexity and elegant character of Pecorino.
- Cream: "Aceto Balsamico di Modena PGI" and Figs Cream
The sweetness of the figs combined with the acidity of the balsamic vinegar creates a harmonious accompaniment that enriches the aromatic persistence of the cheese.
- Purissima: Purissima of Wild Blueberries
The purissima of wild blueberries, with its slightly acidic taste, pleasantly contrasts the intense and vegetal notes of the cheese, offering a fresh and original combination.
- Traditional: Mostarda Fina di Carpi
Mostarda Fina di Carpi, with its fruity and spicy notes, offers a sophisticated contrast that enhances the unique characteristics of the Pecorino Stagionato in Foglie di Noci Nero.
Beer: Dark beer or an abbey beer, which enhances the smoky and vegetal notes of the cheese, balancing its intensity.
Wines: Structured red wine such as a Chianti Riserva or a Nero d'Avola, or a mature and aromatic white wine such as a barricaded Chardonnay.
Bread: Whole wheat bread or charcoal croutons, to recall the distinctive character of the crust.
Other Suggestions: Ideal to be enjoyed pure, accompanied by walnuts or almonds to emphasize the aromatic notes of the walnut leaves, or used to enrich appetizers and first courses, adding a touch of elegance and intensity.
Recommended Knife: Rigid blade knife for mature cheeses, ideal for maintaining the compactness of the slice and obtaining precise cuts.