Pecorino Toscano Stagionato DOP
Pecorino Toscano Stagionato DOP - WHOLE SHAPE approx. 2.6 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Sheep.
Organoleptic Characteristics
- Appearance: Cylindrical shape with dark natural rind. Straw-white paste, compact and uniform.
- Aroma: Fragrant and intense, with notes of matured sheep's milk and light herbaceous nuances.
- Flavor: Rich and full, with a balance between sweetness and flavor that intensifies with maturation.
- Consistency: Compact and slightly crumbly, ideal for both slicing and grating.
Recommended Pairings
- Honey: Strawberry Tree Honey
The strawberry tree honey, with its slightly bitter taste and aromatic notes, pairs perfectly with the rich and structured taste of the aged pecorino, creating a sophisticated contrast that enhances the complexity of the cheese.
- Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle
The balsamic vinegar and truffle pearls add an elegant and deep note, which complements the flavor of the pecorino with a refined and persistent touch.
- Compote: Compote of Onions and "Balsamic Vinegar of Modena PGI"
The sweetness of the caramelized onions with the acidity of the balsamic vinegar offers a rich and tasty combination, perfectly balancing the saltiness of the pecorino.
- Gelatin: Gelatin with "Aceto Balsamico di Modena PGI"
This jelly adds a sweet and sour touch that enhances the intense notes of the pecorino, creating a persistent and complex combination of flavors.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The combination of truffle and balsamic vinegar offers a deep and enveloping taste, which enriches the nuances of the aged pecorino with an earthy and fragrant note.
- Purissima: Purissima di Pere
The natural sweetness of the pears blends harmoniously with the strong flavor of the pecorino, adding freshness and a touch of delicacy to the palate.
- Traditional: Mostarda Fina di Carpi
The mostarda, with its fruity sweetness and a hint of spiciness, marries beautifully with the aged pecorino, offering a unique and stimulating combination.
Beer: Amber or dark beer, such as an Amber Ale, to accompany the robust notes of the cheese.
Wines: Structured red wine, such as a Chianti Classico or a Brunello di Montalcino, or an aromatic white wine such as a Vernaccia di San Gimignano.
Bread: Homemade bread or herb focaccia, to accompany the rich flavor of the cheese.
Other Suggestions: Perfect on its own, accompanied by grilled vegetables or mixed meats, or grated on fresh pasta dishes to enhance the flavor of the meat sauce.
Recommended Knife: Almond knife, ideal for aged cheeses to obtain a precise and clean cut.