Caciotta Mista Di Fattoria
Caciotta Mista Di Fattoria - WHOLE SHAPE approx. 2 KG is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed pasteurized cow and sheep.
Organoleptic Characteristics
- Appearance: Red and rustic external rind, with a compact paste of a light straw color and small, sparse and regular eyes.
- Aroma: Delicate, with lactic notes that combine with a light herbaceous hint.
- Flavor: Balanced, with a light sweetness and a persistent aftertaste of sheep's milk that enriches the palate.
- Texture: Compact and soft when cut, with a smooth and pleasant texture.
Recommended Pairings
- Honey: Chestnut Honey
Chestnut honey, with its intense and slightly bitter notes, pairs perfectly with the sheep's milk aftertaste of the cheese, offering a rich and refined contrast.
- Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a sophisticated touch to the rustic flavor of the caciotta, adding an aromatic element that enriches the taste experience.
- Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The onion and balsamic vinegar compote, with its sweet-sour balance, enhances the natural sweetness of the cheese, creating a harmonious and persistent combination.
- Gelatin: "Lambrusco di Modena PDO" Gelatin
Lambrusco jelly, with its fruity and slightly tannic flavor, adds a lively and balanced touch that complements the delicacy and structure of the caciotta.
- Cream: White Cream with Truffle
The white cream with truffle enriches the cheese with an elegant and earthy note, creating a sophisticated and satisfying pairing.
- Purissima: Pears
The pear jam, with its sweet and delicate flavor, pairs beautifully with the balanced taste of the caciotta, offering a harmonious contrast.
- Traditional: Mostarda Fina di Carpi
The mustard fruit mustard adds a spicy and fruity note that enhances the authentic flavors of the caciotta, perfect for a rustic and traditional tasting platter.
Beer: Perfect with an Amber Ale beer, whose full character balances the sweetness and structure of the cheese.
Wines: It pairs beautifully with a soft and aromatic white wine, such as a Chardonnay or a Greco di Tufo, which enhance the balanced profile of the cheese.
Bread: Ideal with homemade bread or baguette, which enhance the compact consistency without overpowering the flavor.
Other Pairings: Excellent with fresh cured meats such as prosciutto crudo or mortadella, and with vegetables in oil for a complete and traditional tasting experience.
Recommended Knife: We recommend a smooth-bladed knife for semi-hard cheeses, for a clean cut that preserves the cheese's compactness.