Biodiversity
Biodiversity is the richness of life on Earth and the key to preserving the balance of ecosystems. In our cheeses, biodiversity is reflected in the respect for local varieties, traditions and natural resources that make each product unique. Biodiversity is not just an abstract concept, but a real heritage to be protected. It includes the variety of animal and plant species, the quality of the soil, the purity of the water and everything that makes natural balance possible. In our cheeses, this translates into authentic flavors and a deep connection with the land and the producers. Our commitment to biodiversity means supporting small producers, protecting threatened animal breeds and ensuring sustainable agricultural practices.
This commitment translates into a network of small businesses that collaborate to offer genuine, high-quality products, keeping traditions alive and ensuring the survival of agricultural practices that respect nature.
Each cheese tells a story of the territory, of different pastures and of ancient techniques, handed down from generation to generation. We use traditional techniques such as maturing in terracotta jars or the use of vegetable rennet extracted from the thistle flower, methods that respect the raw material and enhance its organoleptic characteristics. These techniques, combined with the quality of the milk, allow us to create cheeses that not only nourish, but also tell the story of the territory, offering unique sensory experiences.
Thanks to biodiversity, we are able to offer authentic flavors that reflect the essence of the place from which they come. Our cheeses are rich in essential nutrients, resulting from natural and sustainable production, without the use of harmful chemicals. The variety of forages and breeds contributes to a complexity of flavors and aromas that only a supply chain that respects nature can guarantee. Furthermore, respect for biodiversity contributes to an agriculture that preserves soil fertility and the health of ecosystems, benefiting both the environment and human health.