The Management of Vandelli Srl considers food safety and product quality as fundamental values, committing to offer excellent artisanal cheeses that meet the needs of customers and consumers. Our mission is to provide products that meet the highest quality standards, compliant with regulations and requirements, pursuing continuous improvement that guarantees the effectiveness and sustainability of our management system.
The Management guides business decisions based on principles of sustainability, social equity and respect for the environment, promoting a corporate culture oriented towards ethics and transparency. We believe in respecting human rights, animal rights and current legislation, with particular attention to fairness in relationships with all stakeholders, including small producers and local artisan businesses, which reflect our same values.
Our food quality and safety policy focuses on the following objectives:
Customer Orientation
Identify and meet the expectations of our customers, offering sustainable and quality products, distributed punctually and professionally, compliant with technical and legal regulations. We are committed to exceeding customer expectations, ensuring:
Safety and healthiness
Organoleptic quality
Optimal shelf-life
Product authenticity
Wide range of formats and references
Transparency and commercial seriousness
Monitoring of Interested Parties
Listen to the needs of our employees, suppliers and partners, maintaining a constant dialogue to ensure that their expectations are met and to foster a positive and collaborative work environment.
Continuous Improvement
Adopt cutting-edge management practices, compatible with our values of sustainability and innovation, to continuously improve our business performance.
Traceability and Food Safety
Optimize traceability processes, to guarantee food quality and safety in compliance with legal and contractual standards, ensuring consumers genuine and safe products.
Commitment to a Culture of Safety
Adopt prevention measures for Food Defense and Food Fraud, ensuring maximum commitment to food safety and the protection of our products throughout the supply chain.
Social Responsibility and Ethics
Support responsible behaviors and adopt principles of ethics and social responsibility, to manage our activities honestly, correctly and in line with community expectations.
Supplier Qualification
Qualify and constantly monitor our suppliers, especially those whose factories are not certified according to internationally recognized food safety standards (GFSI).
Vandelli Srl is committed to raising awareness among customers on the importance of sustainability and to promoting values of transparency and authenticity, which are part of our identity and our daily choices.