Organic Parmigiano Reggiano Demeter Red Cows 30 Months

Parmigiano Reggiano Vacche Rosse Organic and Biodynamic is an excellent product of the Italian dairy tradition, made with raw milk from red cows, raised using organic and biodynamic methods. This production respects the environment and dairy traditions and guarantees a natural, healthy and flavourful cheese. With a 30-month maturation, Parmigiano Reggiano Vacche Rosse acquires a complex and intense organoleptic profile, perfect for those who love mature and structured flavours.

Milk: Raw milk from red cows, raised using organic and biodynamic methods.

Organoleptic Characteristics

• Appearance: Traditional cylindrical shape with a hard and robust rind. Intense straw yellow paste, without holes or with minute holes.
• Structure: Greater granularity compared to the 24-month maturation, with a more crumbly and slightly drier consistency.
• Smell and Aroma: Complex and developed aromas, with notes of butter, milk, yogurt and dried fruit, accompanied by hints of nutmeg and hay, which characterize a long-aged Parmigiano.
• Flavour: Strong and rich, with a perfect balance between salty, acidic and sweet. The predominance of sweet evolves into more mature and intense notes, with a persistent and complex aftertaste that stimulates every taste.

Aging: 30 months.

Recommended Pairings

• Honey: Eucalyptus Honey

Eucalyptus honey, with its strong flavor and balsamic notes, creates an intriguing contrast with the intense profile of the Parmigiano, enhancing its notes of dried fruit and hay.

• Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle

Balsamic pearls with truffle add depth and sophistication, with an earthy and slightly acidic flavor that enhances the complexity of the cheese, providing a unique tasting experience.

• Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"

The sweetness of the figs, balanced by the light acidity of the balsamic vinegar, pairs perfectly with the ripe notes of the Parmigiano, enriching its flavor and creating an elegant pairing.

• Gelatin: "Lambrusco di Modena DOP" Gelatin

The Lambrusco jelly, with its fruity and slightly sweet character, enhances the complex flavor of the Parmigiano, adding a touch of freshness and vivacity.

• Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries

This cream combines the intense flavor of the berries with the acidity of the balsamic vinegar, which enriches the Parmigiano with a varied and unique aromatic profile.

• Purissima: Wild Blueberries

The purissima of wild blueberries, with its acidulous and slightly sweet taste, offers a refined and lively contrast, balancing the savory and complex notes of the Parmigiano.

• Traditional: Borettane Onions with Balsamic Vinegar of Modena PGI

The sweet and slightly acidic Borettane onions add a sweet and sour touch that harmoniously balances the intensity of the Parmigiano, offering a tasty and traditional combination.

Beer: Pairs beautifully with an IPA or a full-bodied stout to complement the aromatic notes of the cheese.

Wines: Ideal with a structured white wine such as a barrel-aged Chardonnay or a Soave Superiore, or a medium-bodied red such as a Barbera d'Alba, which enhances the complexity of the Parmigiano.

Bread: Perfect with homemade bread or whole-grain breadsticks, which complement the crumbly texture and intense flavor of the cheese.

Other Pairings: Delicious grated over hot dishes for a touch of bold flavor, in elaborate culinary preparations, or enjoyed on its own to fully appreciate its rich aromatic complexity.

Recommended Knife: We recommend an almond-shaped knife for aged cheeses, which allows you to break the cheese without altering its grainy structure.