Formaggio Misto al Tartufo

Formaggio Misto al Tartufo is a fine cheese that combines pasteurized cow and sheep milk with the intense aroma of high-quality truffles. The white rind, embellished with fragments of truffle, encloses a soft and creamy paste, ivory in color, veined with dark truffle. This cheese offers a refined balance between the sweetness of the mixed milk and the earthy scent of truffle, creating a unique and sophisticated sensory experience, ideal for adding a touch of elegance to the table.

Milk: Mixed pasteurized cow and sheep, with added truffle.

Organoleptic Characteristics

• Appearance: White rind, decorated with small fragments of truffle. Creamy paste, ivory in color, with well-distributed dark veins of truffle.
• Aroma: Intense and enveloping, with deep and earthy notes of truffle that blend harmoniously with the lactic aroma of the cheese.
• Flavor: Elegant and complex, with a perfect balance between the sweetness of the milk and the intensity of the truffle, which delicately lingers on the palate.
• Texture: Soft and creamy, easy to cut and melts in the mouth, ideal for enriching various culinary preparations.

Diameter of the wheel: 13 cm.

Recommended Pairings

• Honey: Acacia Honey

The delicate sweetness of acacia honey harmonizes with the aroma of truffle, balancing the complexity of the cheese without overwhelming it, for a refined and velvety combination.

• Pearls: White Dressing and Truffle Pearls

White Dressing and Truffle Pearls further enhance the aromatic profile of the cheese, adding a savory note and an interesting texture that enrich the taste experience.

• Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"

The natural sweetness of figs, combined with the balsamic acidity, complements and amplifies the earthy and intense notes of truffle, creating a complex and harmonious combination.

• Gelatin: White Dressing and Truffle Gelatin

This jelly offers a sophisticated accompaniment, where the truffle notes integrate perfectly with the cheese, enhancing the aromatic intensity of the truffle.

• Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle

The balsamic cream with truffle enriches the creaminess of the cheese, creating an intense and balanced aromatic profile, ideal for an elevated tasting experience.

• Purissima: Pears

The sweetness and juiciness of the pear enhance the sophisticated taste of the truffle and the softness of the cheese, adding a fruity and fresh note.

• Traditional: Savòr Modenese

With its spicy and sweet flavor, Savòr Modenese perfectly accompanies the complexity of the truffle, adding depth and enriching the taste of the cheese.

Beer: It pairs beautifully with a Belgian Tripel beer, whose complexity enhances the taste of the truffle.

Wines: Perfect with an aromatic and structured white wine, such as a barrel-aged Chardonnay, or with a young red wine such as a Pinot Noir, which enhances the sophisticated notes of the truffle.

Bread: Ideal with white bread or plain focaccia, to keep the truffle flavor in the foreground.

Other Pairings: Perfect on hot crostini, accompanied by sautéed porcini mushrooms, or used to enrich fresh pasta dishes, offering a sophisticated and enveloping touch.

Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, to obtain clean slices that maintain the creamy consistency.