Morbido al Tartufo
Morbido al Tartufo - 0.6 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Cow or mixed, with the addition of truffle.
Organoleptic Characteristics
- Appearance: Cylindrical shape with a thin and smooth rind. Soft pearl-colored paste, enriched with clearly visible truffle flakes.
- Aroma: Intense and earthy, with aromatic notes of truffle that emerge in all their complexity.
- Flavor: Delicate but decisive, with a perfect balance between the sweetness of the cheese and the aroma of the truffle.
- Texture: Soft and creamy, easy to cut and pleasantly melting on the palate, ideal for multiple preparations.
Recommended Pairings
- Honey: Eucalyptus Honey
The slightly balsamic eucalyptus honey blends harmoniously with the aromatics of the truffle, enhancing the earthy notes of the cheese without overpowering its delicacy.
- Pearls: Truffle Pearls
The truffle pearls intensify the earthy scent of the cheese and add a touch of sophistication, amplifying the truffle experience in every bite.
- Compote: Fig Compote and "Aceto Balsamico di Modena PGI"
The fig compote with balsamic vinegar balances the rich, earthy flavor of the truffle, offering a sweet and slightly acidic contrast that enriches the complexity of the cheese.
- Gelatin: White Dressing and Truffle Gelatin
This jelly adds a delicate truffle flavor and a sweet-sour note that complements the cheese, enhancing its creaminess and flavor profile.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The cream with truffle and balsamic vinegar adds a touch of extra intensity, marrying perfectly with the flavor of the cheese and creating an intense and refined combination.
- Purissima: Wild Blueberries
The purissima of wild blueberries, with its acidulous and fruity flavor, adds a fresh and lively contrast to the aromatic notes of the truffle, elevating the entire flavor profile of the cheese.
- Traditional: Aiòun (Brine from Modena)
The brine from Modena adds a savory and aromatic touch, enhancing the intensity of the truffle and completing the creaminess of the cheese for a unique and enveloping experience.
Beer: It pairs well with a Trappist beer or a Belgian Blonde Ale, which enhances its aromatic complexity.
Wines: Perfect with an aromatic and structured white wine, such as a Sauvignon Blanc or a Gewürztraminer, or with a young and fruity red, such as a Pinot Noir, to enhance the flavor of the truffle.
Bread: Ideal with simple crostini or toasted white bread, to keep the flavor of the truffle in the foreground.
Other Pairings: Excellent on hot bruschetta, accompanied by sautéed porcini mushrooms, or used to enrich fresh pasta dishes for a sophisticated touch.
Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, for a precise cut that maintains the creamy consistency