Untello Tre Latti

Untello Tre Latti is a fine cheese, produced with a refined blend of pasteurized cow, sheep and goat milk, which gives it a rich and multifaceted aromatic profile. During maturation, the cheese is treated with olive oil washes, which give the rind a greasy consistency and a grey/green color, enriched by natural molds. The paste is soft and pale ivory, with small, evenly distributed holes. The taste is fine and complex, harmoniously combining the characteristics of the three types of milk for a unique sensory experience.

Milk: Pasteurized cow, sheep and goat.

Organoleptic Characteristics

• Appearance: Cylindrical shape with a greasy grey/green rind, obtained from washing with olive oil and the development of natural molds. Pale ivory paste, soft, with small, well-distributed eyes.
• Aroma: Delicate and complex, with rich lactic notes and hints of natural mold, which add aromatic depth.
• Flavor: Fine and tasty, with a perfect balance between the sweetness of cow's milk, the flavor of sheep's milk and the fresh and aromatic notes of goat's milk. The flavor is enveloping and pleasantly persistent.
• Texture: Compact, but tender when cut, with a texture that melts in the mouth, offering a velvety sensation.

Wheel diameter: 19 cm.

Recommended Pairings

• Honey: Eucalyptus Honey

Eucalyptus honey, with its balsamic and slightly spicy nuances, complements the fresh and aromatic notes of the cheese, creating a unique and balanced contrast.

• Pearls: White Dressing and Truffle Pearls

White Dressing and Truffle Pearls add a touch of elegance and intensity, amplifying the multifaceted aromatic profile of Untello Tre Latti with delicate earthy nuances.

• Compote: Pear and "Balsamic Vinegar of Modena PGI" Compote

The pear and balsamic vinegar compote adds sweetness and a slight acidity, balancing the complex flavor of the three milks and intensifying the aromatic notes of the cheese.

• Gelatin: "Balsamic Vinegar of Modena PGI" Gelatin

The balsamic vinegar jelly adds a sweet and sour contrast that enhances the harmonious characteristics of the cheese, without covering its delicacy.

• Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries

This cream provides a fruity and slightly acidic sweetness, balancing the aromatic notes of the cheese and enriching it with a refined touch.

• Purissima: Berries

The purissima of berries, with its acidic and fruity note, enhances the fresh and delicate lactic nuances of the Untello Tre Latti, creating an enveloping combination.

• Traditional: Savòr Modenese

Savòr Modenese, with its rustic and intense flavor, offers a contrast of sweetness and acidity that enriches the aromatic profile of the cheese, for an authentic and enveloping pairing.

Beer: A craft and moderately hopped blonde beer, to balance the creaminess and complexity of the cheese.

Wines: Aromatic white wine such as a Sauvignon Blanc or a Gavi, or a light and fresh red such as a Dolcetto d'Alba.

Bread: Whole wheat bread or rosemary croutons, which enhance the complexity of the cheese.

Other Pairings: Excellent to be enjoyed pure, accompanied by dried fruit such as walnuts or almonds, or used to enrich risottos and pasta dishes, giving a touch of unique and refined flavor.

Recommended Knife: Rigid blade knife for semi-hard cheeses, which guarantees a precise cut while maintaining the creamy structure of the paste.