Parmigiano Reggiano Vacche Brune 24 months
Parmigiano Reggiano Vacche Brune 24 months - 1 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Raw milk from Vacca Bruna.
Organoleptic Characteristics
- Appearance: Traditional cylindrical shape with a hard crust. Straw-yellow paste, without holes or with tiny holes.
- Structure: Clear graininess, crumbly and soluble consistency, characteristic of the 24-month maturation.
- Smell and Aroma: Notes of melted butter, milk and yogurt, with a fruity aftertaste reminiscent of banana and pineapple, giving the cheese a lively freshness.
- Flavor: Delicate and enveloping, with a perfect balance between sweetness and flavor, where the fruity and lactic notes blend harmoniously.
Maturation: 24 months.
Recommended Pairings
- Honey: Lavender Honey
Lavender honey, with its delicate and floral scent, enhances the fruity and lactic notes of Parmigiano, creating a refined and aromatic combination.
- Pearls: Orange Pearls
Orange pearls give a pleasant citrus note, which combines perfectly with the fruity banana and pineapple aftertaste of the cheese, enriching the taste experience.
- Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The sweetness of the strawberries combined with the acidity of the balsamic vinegar marries beautifully with the creaminess of the Parmigiano, creating a perfect balance between sweet and savoury.
- Gelatin: Raspberry Jelly
Raspberry jelly adds a sweet and slightly acidic note, accentuating the fresh and lively nuances of the cheese.
- Cream: Cream with Balsamic Vinegar of Modena PGI and Berries
This cream combines the sweetness of berries with the acidity of balsamic vinegar, offering a symphony of flavors that complements the aromatic profile of Parmigiano.
- Purissima: Purissima di Apricot
The sweetness of the apricot blends harmoniously with the flavor of the cheese, offering a delicate and satisfying contrast.
- Traditional: Mostarda Fina di Carpi
The mustard mustard, with its spicy and sweet note, accentuates the unique character of Parmigiano di Vacca Bruna, creating a pairing with an authentic and slightly spicy flavor.
Beer: Excellent with a Weissbier or a light Lager, which accompany the freshness of the Parmigiano.
Wines: Ideal with a fresh and fruity white wine such as a Sauvignon Blanc or a Pignoletto, or a light red such as a Lambrusco, which enhance the aromatic profile.
Bread: Perfect with rustic bread or wholemeal croutons, which complement the cheese's crispiness.
Other Pairings: Delicious enjoyed on its own, or used to enrich fresh fruit salads and seasonal vegetables, adding a touch of elegance to dishes.
Recommended Knife: We recommend an almond-shaped knife for aged cheeses, ideal for breaking the cheese while maintaining its crispy texture.