Alba di Fattoria - Caciotta Mista Delattosata
Alba di Fattoria - Caciotta Mista Delattosata - WHOLE SHAPE approx. 0.9 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed cow's and sheep's milk, lactose-free.
Organoleptic Characteristics
- Appearance: Thin and light crust, with a soft ivory-colored paste.
- Aroma: Fresh lactic notes, enriched with nuances of yogurt and a light herbaceous accent.
- Flavor: Delicate and slightly acidic, with subtle hints of sheep's milk that add a complex nuance of flavor.
- Texture: Soft and creamy, easy to cut, it melts deliciously on the palate.
Recommended Pairings
- Honey: Citrus Honey
The citrus honey, with its fresh and fruity notes, enhances the delicate acidity of the caciotta, creating a harmonious and balanced combination.
- Pearls: White Dressing Pearls
The white dressing pearls add a light freshness and a touch of elegance, which harmonizes perfectly with the delicacy of the cheese.
- Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears and the acidity of the balsamic enrich the flavor of the caciotta, giving a fruity and complex note that completes the taste experience.
- Jelly: Raspberry Jelly
The raspberry jelly, sweet and slightly acidic, accentuates the fresh and lactic notes of the caciotta, for a pleasantly contrasting combination.
- Cream: Cream with "Aceto Balsamico di Modena PGI"
This cream adds a light balsamic sweetness, which balances the acidity and freshness of the caciotta, offering a gourmet touch.
- Purissima: Apricots
The apricot jam, with its balanced sweetness, enriches the caciotta with a fruity note, maintaining the freshness and lightness of the cheese.
- Traditional: Amarene dei tre giorni
The amarene cherries, sweet and slightly acidic, contrast with the creaminess of the caciotta, for a sophisticated and nuanced combination.
Beer: Ideal with a light Lager or a light Weissbier; both, with their fresh and slightly fruity flavors, enhance the natural sweetness of the caciotta.
Wines: A light sparkling white, such as a Prosecco or a Sauvignon Blanc, offers a pleasant contrast with the acidity of the cheese.
Bread: Pairs beautifully with whole wheat bread or soft focaccia, which complement the texture without overpowering the delicate flavor.
Other Pairings: Perfect with fresh seasonal vegetables or on warm croutons for a gourmet appetizer.
Recommended Knife: A thin-bladed knife is recommended for soft cheeses, ideal for keeping the creamy structure intact and for a clean and precise cut.