Caciotta Cremosa Vaccina
Caciotta Cremosa Vaccina - WHOLE SHAPE approx. 1.4 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Cow.
Organoleptic Characteristics
- Appearance: Thin and light crust, with a creamy ivory white paste and light holes.
- Aroma: Fresh and lactic, with delicate notes of yogurt and cream that enhance its freshness.
- Flavor: Delicate and sweet, with a slight acidity that accentuates its pleasantness and lightness.
- Texture: Soft and creamy, easily spreadable and enveloping on the palate.
Recommended Pairings
- Honey: Millefiori Honey
The millefiori honey, with its floral and sweet notes, complements the freshness of the caciotta, creating a harmonious contrast that enriches the taste experience.
- Pearls: Pearls with White Dressing
The pearls with white dressing, with their delicate and slightly acidic taste, add a refined freshness to the creaminess of the cheese, enhancing the lactic flavor.
- Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The pear compote with balsamic vinegar adds a fruity sweetness and a acidic note that balances the lightness and creaminess of the cheese.
- Jelly: Raspberry Jelly
The raspberry jelly, with its sweet and slightly acidic taste, offers a pleasant contrast with the delicacy of the cheese, adding a fruity touch.
- Cream: White Cream
The white cream, delicate and soft, complements the texture of the caciotta without overpowering its flavor, offering a combination that enhances the freshness of the cheese.
- Purissima: Strawberries
Strawberries, with their sweet and slightly acidic flavor, pair perfectly with Caciotta, creating a fresh and spring-like taste experience.
- Traditional: Amarene dei Tre Giorni
The Amarene dei Tre giorni, with their sweet and slightly acidic flavor, add a fruity and rich contrast to the creaminess of the cheese, offering a refined pairing.
Beer: Excellent with a light Lager beer or a Blanche beer, whose fresh and floral notes pair well with the delicate flavor of Caciotta.
Wines: Ideal with a young and light white wine, such as a Pinot Bianco or a Soave, which enhances its fresh and lactic profile.
Bread: Perfect with white bread or focaccia, which accompany its creaminess without covering the flavor.
Other Pairings: Delicious with fresh seasonal vegetables, such as radishes or cherry tomatoes, or served on warm croutons for a simple and refined appetizer.
Recommended Knife: We recommend a soft cheese knife, with a smooth blade, for precise cutting that maintains the creamy consistency.