Caciotta Mista al Peperoncino
Caciotta Mista al Peperoncino - WHOLE SHAPE approx. 1.7 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed pasteurized cow's and sheep's milk.
Organoleptic Characteristics
- Appearance: Thin rind, with white paste with slightly eyed holes and enriched with pieces of red chili pepper that give a lively touch.
- Aroma: Fresh and lactic, with a pleasant spicy and aromatic accent of the chili pepper.
- Taste: Sweet and delicate at first, with a gradual spiciness that develops on the palate without overpowering the flavor of the cheese.
- Texture: Soft and slightly creamy, with a slight crumblyness that makes it perfect for multiple uses.
Recommended Pairings
- Honey: Eucalyptus Honey
Eucalyptus honey, with its slightly balsamic and bitter taste, balances the spiciness of the chili pepper, creating a pleasant sweet-spicy contrast.
- Pearls: Spicy Chili Pearls
The spicy chili pearls enhance the liveliness of the cheese, adding a spicy nuance that complements the strong taste of the chili pepper present in the caciotta.
- Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"
The onion compote, with its sweetness and the acidic touch of the balsamic vinegar, tones down the spiciness of the cheese, offering a balanced and refined combination.
- Gelatin: "Balsamic Vinegar of Modena PGI" Gelatin
The balsamic vinegar jelly adds a sweet and acidic note that contrasts the spiciness, enhancing the milky sweetness of the caciotta.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries
The cream with berries and balsamic vinegar, with its sweet and fruity taste, balances the chili pepper and adds a touch of freshness and complexity.
- Purissima: Wild Blueberries
Wild blueberries, with their slightly acidic and sweet flavor, harmonize the spiciness of the chili pepper, giving a pleasant freshness.
- Traditional: Savòr Modenese
Savòr Modenese, with its sweet and complex notes of mixed fruit and cooked must, pairs perfectly with caciotta, enriching it with authentic and rustic nuances.
Beer: Excellent with a red beer or an Amber Ale, whose round body balances the spiciness of the chili pepper.
Wines: Perfect with a rosé wine or a young red, such as a Cerasuolo d'Abruzzo or a Bardolino, which complement the lively character of the cheese.
Bread: Pairs beautifully with rustic bread or focaccia, which complement the creaminess of the cheese.
Other Pairings: Delicious with cured meats and grilled vegetables, or crumbled over fresh pasta to add a unique spicy touch.
Recommended Knife: A smooth-bladed knife is recommended for semi-soft cheeses, which ensures a clean cut and preserves the creamy structure of the cheese.