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Caciotta Vaccina con Caglio Vegetale La Raffinata

€16,20
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Cow Caciotta with Vegetable Rennet "La Raffinata" is a very elegant cheese, obtained from cow's milk, with the addition of vegetable rennet that gives the product a unique delicacy. This refined cheese stands out for its balanced flavor and versatility, perfect for both traditional and innovative combinations. Its soft texture and delicate flavor make it ideal for enhancing any dish, from salads to aperitifs.

Milk: Cow's milk, with vegetable rennet.

Organoleptic Characteristics

  • Appearance: Thin and light crust, with a soft ivory-colored texture and light holes.
  • Aroma: Fine and delicate, with vegetal notes that recall the naturalness of vegetable rennet.
  • Flavor: Elegant and balanced, with a harmonious balance between sweetness and freshness, without aromatic excesses.
  • Texture: Soft and creamy, easy to cut, with a texture that melts delicately in the mouth.
Diameter of the wheel: 10 cm.

Recommended Pairings

  • Honey: Citrus Honey

Citrus honey, with its delicate citrus touch, enhances the sweetness and freshness of the caciotta, creating an elegant and pleasant contrast.

  • Pearls: Lemon Pearls

Lemon pearls add a lively and citrusy note that pairs perfectly with the light taste of the cheese, completing the aromatic profile without overpowering it.

  • Compote: Strawberry Compote and "Balsamic Vinegar of Modena PGI"

Strawberry compote offers a sweet and sour mix that enhances the soft and refined flavor of the cheese, enriching the experience with a light fruity note.

  • Jelly: Raspberry Jelly

Raspberry jelly, with its fresh and slightly sour taste, balances the creaminess of the cheese and enriches each bite with a note of color and freshness.

  • Cream: White Cream

White cream, with its delicate flavor, pairs harmoniously with the caciotta, enhancing its softness and adding a light creamy note.

  • Purissima: Strawberries

Strawberry jam, with its natural sweetness, pairs well with cheese, creating a pleasant contrast that emphasizes the delicacy and balance of the product.

  • Traditional: Savòr Modenese

Savòr Modenese, with its sweet and slightly spicy notes, offers a sophisticated pairing that enhances the fresh and creamy profile of the caciotta, giving it a rustic and authentic flavor.

Beer: Perfect with a delicate light beer, such as a Kölsch or a wheat beer, which accompanies the lightness of the cheese.

Wines: Ideal with a dry and delicate white wine, such as a Pinot Grigio or a Verdicchio, which enhance the freshness of the cheese.

Bread: It goes very well with white bread or simple croutons, which complete the consistency without overpowering the flavor.

Other Pairings: Excellent with fresh fruit, such as grapes or apples, or accompanied by walnuts for a sophisticated and original aperitif.

Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, for a precise cut that preserves the creamy consistency.