Caciotta Mista Delicata
Caciotta Mista Delicata - WHOLE SHAPE approx. 1 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed pasteurized cow's and sheep's milk.
Organoleptic Characteristics
- Appearance: Thin and smooth crust, with creamy white paste and light holes.
- Aroma: Fresh and lactic, with a light hint of yogurt that intensifies its freshness.
- Flavor: Sweet and delicate, with an enveloping creaminess and a light acidity that enhances the natural aromas of the milk.
- Texture: Soft and velvety, easily spreadable and enveloping on the palate.
Recommended Pairings
- Honey: Citrus Honey
The citrus honey, with its citrus freshness, pairs perfectly with the sweetness and light acidity of the caciotta, giving a lively and fragrant note.
- Pearls: White Dressing Pearls
The white dressing pearls add a delicate and slightly acidic note that harmonizes with the freshness of the caciotta, creating a refined and contemporary contrast.
- Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"
The pear compote, with its fruity sweetness, accentuates the creaminess of the caciotta and offers a pleasant balance between sweetness and acidity.
- Jelly: Lemon Jelly
The lemon jelly, with its citrus freshness, enriches the cheese with a lively nuance that enhances the lightness and delicacy of the caciotta.
- Cream: White Cream
The white cream, with its delicate and velvety flavor, pairs with the caciotta without overwhelming it, giving a touch of softness and harmony.
- Purissima: Apricots
The apricot jam, sweet and slightly acidic, pairs well with the delicate flavor of the caciotta, creating a pleasant and fruity combination.
- Traditional: Borettane Onions with White Dressing
The onions with white dressing, with their sweet-sour flavor, add a fresh and crunchy note that contrasts pleasantly with the creaminess of the cheese.
Beer: Excellent with a Blanche beer or a wheat beer, whose fresh and light notes marry perfectly with the delicate flavor of the Caciotta.
Wines: Ideal with a dry and fruity white wine, such as a Vermentino or a Soave, which enrich the delicate profile of the cheese.
Bread: It pairs magnificently with seeded bread or wholemeal croutons, which complement the creaminess without overpowering the flavor.
Other Pairings: Excellent with grilled vegetables, such as courgettes and peppers, or accompanied by dried fruit, such as almonds and walnuts, for a delicate and harmonious contrast.
Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, to obtain a clean cut that enhances the creamy consistency.