Caciotta Mista Maremmana
Caciotta Mista Maremmana - WHOLE SHAPE approx. 1.2 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed pasteurized cow's and sheep's milk.
Organoleptic Characteristics
- Appearance: Thin and slightly rough rind, with straw-yellow paste and scattered holes.
- Aroma: Intense, with lactic hints and a slight hint of spice that enriches the aromatic profile.
- Flavor: Sweet and pleasantly spicy, with a light spicy note that intensifies with time and perfectly balances the sweetness of the milk.
- Texture: Semi-hard and compact, with a slight crumblyness when cut.
Recommended Pairings
- Honey: Chestnut Honey
Chestnut honey, with its intense and slightly bitter taste, balances the slight spiciness of the caciotta, enhancing the natural sweetness of the milk.
- Pearls: Pearls with White Dressing
The pearls with white dressing, with their freshness and light acidity, enrich the aromatic profile of the cheese, creating a pleasantly balanced contrast.
- Compote: Compote of Pears and "Balsamic Vinegar of Modena PGI"
The delicate sweetness of the pears and the acidic note of the balsamic vinegar perfectly complement the sweet and spicy flavor of the caciotta.
- Gelatin: "Lambrusco di Modena PDO" jelly
The Lambrusco jelly, with its fruity and slightly acidic profile, enhances the intense character of the caciotta, enriching the taste experience.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The truffle cream adds a touch of elegance and intensity, which pairs harmoniously with the spiciness and complexity of the cheese.
- Purissima: Berries
The berry jam, with its sweet and slightly acidic taste, offers a refined and balanced contrast with the strong flavor of the cheese.
- Traditional: Savòr Modenese
Savòr, a jam of mixed fruit and cooked must, enriches the caciotta with a touch of spicy and rustic sweetness, perfect for a platter of authentic flavors.
Beer: It pairs well with an amber beer or a red beer, whose body balances the slight spiciness of the cheese.
Wines: Perfect with a young and fruity red wine, such as a Morellino di Scansano or a Chianti, which enhance its Tuscan character.
Bread: Ideal with Tuscan bread or herb focaccia, which complete the rustic experience of the cheese.
Other Pairings: Excellent on cutting boards with Tuscan cured meats such as finocchiona or dried sausage, or as an accompaniment to grilled vegetables for a dish full of authentic flavors.
Recommended Knife: We recommend a serrated knife for semi-hard cheeses, to obtain a clean cut and enhance the crumbly consistency.