Delizia Di Tartufo
Delizia Di Tartufo - WHOLE SHAPE approx. 5.6 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed pasteurized cow and sheep milk, enriched with summer truffle (Tuber aestivum Vitt).
Organoleptic Characteristics
- Appearance: Thin and light rind, with straw-yellow paste, light holes and visible truffle flakes.
- Aroma: Intense and aromatic, where the notes of summer truffle blend harmoniously with the lactic scent of the cheese.
- Taste: Light but tasty, with a perfect balance between the sweetness of the milk and the rich and persistent aroma of the truffle.
- Texture: Semi-hard, compact but soft on the palate, with a velvety texture that makes every bite a refined experience.
Recommended Pairings
- Honey: Chestnut Honey
Chestnut honey, with its slightly bitter and intense flavor, combines beautifully with the aroma of truffle, offering a refined contrast that amplifies the earthy notes of the cheese.
- Pearls: Truffle Pearls
Truffle pearls add a burst of flavor that highlights and enriches the aroma of summer truffle in the cheese, creating a sophisticated and intense experience.
- Compote: Onion Compote and "Aceto Balsamico di Modena PGI"
The onion and balsamic vinegar compote balances the richness of the truffle with a velvety sweetness, creating a harmonious and intriguing pairing.
- Gelatin: "Aceto Balsamico di Modena PGI" and Truffle Gelatin
This jelly, with its aromatic depth, blends with the intense notes of truffle, elevating the taste experience in a balance of sweetness and acidity.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
The balsamic and truffle cream emphasizes the unique characteristics of the cheese, offering an accompaniment that intensifies the aroma of the truffle and enriches the softness of the milk.
- Purissima: Wild Blueberries
Wild blueberries, with their slightly acidic flavor, create a pleasant contrast that balances the complexity of the truffle, giving freshness and lightness to the palate.
- Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its sweetness and nuances of candied fruit, integrates perfectly with the truffle, adding a sweet and spicy touch for a sophisticated pairing.
Beer: Ideal with a Belgian Strong Ale beer, whose complex and slightly sweet notes marry with the aroma of the truffle.
Wines: Perfect with a structured white wine, such as a barrel-aged Chardonnay or a Grechetto, which complement the intensity of the truffle.
Bread: Rustic bread or rosemary breadsticks, which accompany and enhance the flavor of the cheese without overpowering it.
Other Pairings: Excellent on hot crostini, paired with seasoned cured meats, or to enrich fresh pasta dishes for a sophisticated touch.
Recommended Knife: A smooth-bladed knife is recommended for semi-hard cheeses, for a precise cut that keeps the compact and velvety consistency intact.