Goat's Blue Cheese
Goat's Blue Cheese - 3 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Pasteurized goat.
Organoleptic Characteristics
- Appearance: Cylindrical shape with flat sides and straight sides, with a rough reddish-gray rind. Soft and creamy paste, white or straw-colored, streaked with green and blue veins due to the blue mold.
- Aroma: Intense and characteristic, with notes of undergrowth and noble mold that enrich the olfactory experience.
- Flavor: Sweet and slightly spicy, with the typical character of goat's milk that harmonizes with the notes of noble molds, for a deep and enveloping taste.
- Texture: Creamy and soft, with a uniform and melting structure that melts on the palate.
Recommended Pairings
- Honey: Chestnut Honey
Chestnut honey, with its intense and bitter notes, creates an intriguing contrast with the complexity of the blue cheese, gently balancing the spiciness of the cheese.
- Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle
These pearls add an explosion of balsamic and earthy flavors, enhancing the noble molds and the character of the goat's milk in an elegant pairing.
- Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"
The sweetness of the figs and the acidity of the balsamic vinegar blend with the spicy taste of the cheese, offering a perfect balance of sweetness and intensity.
- Jelly: Lambrusco di Modena PDO Jelly
The fruity and slightly acidic Lambrusco jelly enriches the blue cheese with a lively and aromatic touch.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Truffle
This cream adds a luxurious, earthy dimension, blending with the noble molds of the cheese for an intense and sophisticated experience.
- Purissima: Pears
The sweet and juicy pears create a harmonious contrast with the tangy flavor of the blue cheese, enriching the palate with freshness and delicacy.
- Traditional: Savòr Modenese
The Savòr, with its notes of mixed fruit and cooked must, complements the complexity of the blue cheese with sweetness and acidity, enhancing the depth of the cheese.
Beer: Perfect with a Stout or a dark beer, which balances the aromatic complexity of the cheese.
Wines: Ideal with an aromatic and full-bodied white wine, such as a Sauvignon Blanc or a Gewürztraminer. For an interesting contrast, pair it with a sweet wine such as a Passito.
Bread: It pairs well with walnut bread or a simple focaccia, which complement the creamy texture without overpowering the flavor.
Other Pairings: Excellent with dried fruit, such as walnuts and almonds, or accompanied by fresh pears for a harmonious contrast of flavors and textures.
Recommended Knife: A thin-bladed knife for blue cheeses is recommended, to obtain precise slices without damaging the creamy structure of the cheese.