Sheep's Blue Cheese
Sheep's Blue Cheese - 3 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Pasteurized sheep.
Organoleptic Characteristics
- Appearance: Cylindrical shape with flat faces and straight sides. Fine and rough rind, varying from creamy white to orange brown, with gray molds and ochre spots. Ivory paste, blue and melting, with blue-green veins.
- Aroma: Intense and complex, with notes of noble rot, dried fruit and undergrowth, which give depth to the olfactory profile.
- Flavor: Fruity and slightly salty, with a strong character typical of blue cheeses that harmonizes with the sweetness of sheep's milk.
- Texture: Melting and creamy, velvety on the palate, with a structure that melts pleasantly.
Recommended Pairings
- Honey: Chestnut Honey
The intense, bitter notes of chestnut honey balance the sweetness of sheep's milk and enrich the aromatic complexity of the molds, creating an interesting and refined contrast.
- Pearls: Pearls with Balsamic Vinegar of Modena PGI
The sweet, refined acidity of the balsamic vinegar pearls enhances the melting structure of the cheese and adds a touch of elegance, bringing out the fruity notes.
- Compote: Compote of Pears and "Balsamic Vinegar of Modena PGI"
The delicate sweetness of the pears combined with the acidity of the balsamic balances the strong character of the cheese, bringing out both the fruity notes and the aromatic complexity.
- Jelly: Lambrusco di Modena PDO Jelly
The Lambrusco jelly, with its fruity and slightly acidic profile, contrasts pleasantly with the intense flavor of the blue cheese, offering a fresh and balanced combination.
- Cream: Cream with "Aceto Balsamico di Modena PGI"
The sweetness and depth of the balsamic cream complement the salty and fruity notes of the cheese, offering a soft and enveloping touch.
- Purissima: Figs
Fresh figs, with their natural sweetness, harmonize with the fruity notes and the light saltiness of the cheese, creating a perfect balance between sweet and salty.
- Traditional: Savòr Modenese
This traditional Modena jam, with its sweet and spicy profile, enhances the noble molds and rustic notes of the cheese, offering a full-bodied and authentic pairing.
Beer: Excellent with a dark beer or a Porter, whose body balances the intensity of the cheese.
Wines: It pairs beautifully with a soft and fruity red wine, such as a Pinot Noir, or with a sweet wine, such as a Moscato Passito, to contrast the salty note.
Bread: Ideal with rustic bread or rosemary focaccia, which accompany the creaminess of the cheese without overpowering its flavor.
Other Pairings: Excellent with fresh fruit such as figs or apples, or accompanied by walnuts and almonds for a complete and sophisticated tasting experience.
Recommended Knife: We recommend a thin-bladed knife for blue cheeses, which allows for a clean cut without compromising the creamy structure.