Fondente Quadrato di Pecora
Fondente Quadrato di Pecora - WHOLE SHAPE approx. 2.1 KG is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Pasteurized sheep.
Organoleptic Characteristics
- Appearance: Square shape with a side of 17 cm, smooth and elastic beige or light brown rind. Soft white or straw-colored paste, homogeneous and slightly eyed.
- Aroma: Delicate and lactic, with light notes of fresh grass and yogurt that enrich the olfactory profile.
- Flavor: Sweet and delicate in the early stages of maturation, with a flavor that becomes more intense and aromatic as the maturation progresses.
- Texture: Soft and melting, with a creamy texture that melts pleasantly on the palate.
Recommended Pairings
- Honey: Lavender Honey
Lavender honey, with its light, floral notes, accentuates the sweetness of the cheese and enriches its aromatic profile without covering its delicacy.
- Pearls: White Dressing Pearls
These delicate pearls add a pleasant freshness to the melting flavor of the cheese, offering a light and refined contrast.
- Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"
The natural sweetness of the figs combined with the light acidity of the balsamic vinegar complements the taste of the cheese, creating a perfect balance of sweet and aromatic flavors.
- Gelatin: White Dressing and Truffle Gelatin
This sophisticated and delicate flavored jelly introduces an elegant touch, amplifying the creaminess of the cheese and adding an intriguing aromatic nuance.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
The combination of figs and balsamic vinegar in the cream adds depth to the sweet flavor of the cheese, enriching it with a bittersweet note.
- Purissima: Strawberries
The strawberry jam, with its fruity sweetness and light hint of acidity, balances the delicate profile of the cheese, offering a harmonious combination of flavors.
- Traditional: Mostarda Fina di Carpi
The mustard, with its spicy sweetness, adds an original and lively note that enhances the creaminess of the cheese without overpowering its delicate flavor.
Beer: It pairs well with a blanche beer or a wheat beer, whose fresh notes accompany the sweetness of the cheese.
Wines: Ideal with a light and aromatic white wine, such as a Vermentino or a Greco di Tufo, which enhance the delicate profile of the cheese.
Bread: Perfect with white bread or soft focaccia, which complement its melting texture.
Other Pairings: Excellent with fresh vegetables such as cherry tomatoes or cucumbers, or served on warm crostini with a drizzle of extra virgin olive oil for a simple and refined appetizer.
Recommended Knife: We recommend a smooth-bladed knife for soft cheeses, for a precise cut that preserves the creamy consistency.