Fontina Valdostana DOP

Fontina Valdostana DOP is a full-fat, semi-cooked cheese, produced exclusively with raw whole cow's milk from a single milking, from the Aosta Valley. The Protected Designation of Origin (PDO) guarantees the authenticity and the link of the product with the territory. The flattened cylindrical shape has flat faces and an originally concave side, which can soften with maturation. The soft and elastic paste, full of holes, and the sweet and delicate flavor, which intensifies with time, make this cheese a perfect choice both to be enjoyed alone and to enrich various culinary preparations.

Milk: Raw whole cow's milk, from a single milking.

Organoleptic Characteristics

• Appearance: Flattened cylindrical shape, with flat faces and a concave side. Thin and compact rind, soft or semi-hard, with a color that varies from light brown to dark brown. Elastic and soft paste, ivory or straw yellow in color, with well-distributed holes.
• Aroma: Lactic and delicate, with light herbaceous and buttery notes that intensify with aging.
• Flavor: Sweet and delicate, with a melting consistency on the palate, which becomes more marked and complex with the passing of time.
• Texture: Soft and elastic, with a melting consistency that makes it ideal for many culinary preparations.

Diameter of the wheel: 38 cm.

Recommended Pairings

• Honey: Linden Honey

Linden honey, with its floral and slightly mentholated notes, enriches the sweetness and delicacy of Fontina, enhancing the lactic and buttery character of the cheese.

• Pearls: White Dressing Pearls

White Dressing Pearls add a light acidity and a touch of elegance, balancing the softness of Fontina and completing the taste profile with a delicate freshness.

• Compote: Pear and Balsamic Vinegar of Modena PGI Compote

The sweetness of the pears combined with the acidity of the balsamic offers a perfect contrast, highlighting the complexity of Fontina and adding a refined note to every bite.

• Jelly: Raspberry Jelly

The slightly acidic sweetness of the raspberry jelly harmonizes with the buttery notes of Fontina, creating a fresh and lively combination.

• Cream: Cream of Balsamic Vinegar of Modena PGI and Berries

The balsamic and berry cream adds a fruity sweetness and a hint of acidity that perfectly complement the melting texture and delicate flavor of the Fontina.

• Purissima: Purissima di Pere

The natural sweetness of the purissima di pere integrates harmoniously with the buttery and lactic profile of the cheese, giving a pleasant freshness to the palate.

• Traditional: Borettane Onions with White Dressing

The onions with white dressing, with their sweet and slightly acidic flavor, balance the creaminess of the Fontina and add a crunchy and fresh note to the taste.

Beer: It pairs well with a craft lager, which accompanies the sweetness of the cheese without covering it.

Wines: Perfect with a structured white wine, such as a Chardonnay or a Petite Arvine from Valle d’Aosta. It also pairs well with a young and fruity red.

Bread: Ideal with rustic bread or wholemeal croutons, which complement the melting texture of Fontina.

Other Pairings: Excellent for traditional fondues, used to fill savory pies, or served on hot bread croutons, thanks to its ability to melt perfectly and enrich dishes with its refined flavor.

Recommended Knife: We recommend a smooth-bladed knife for soft cheeses, for a precise cut that preserves the elastic and melting structure.