Formaggio di Pecora Nero Intenso
Formaggio di Pecora Nero Intenso - WHOLE SHAPE approx. 3 KG is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Sheep.
Organoleptic Characteristics
- Appearance: Cylindrical shape with a black, smooth and oily rind, which evokes the peasant tradition. The paste is white, compact and slightly crumbly.
- Aroma: Intense and complex, with lactic notes that intertwine with herbaceous and hay hints, with a light toasted aroma.
- Flavor: Rich and tasty, with an intensity that gradually increases, maintaining a balance between the flavor and the natural sweetness of sheep's milk.
- Texture: Compact and slightly crumbly, which melts delicately on the palate, offering a full and enveloping texture.
Recommended Pairings
- Honey: Eucalyptus Honey
Eucalyptus honey, with its slightly balsamic flavor, accentuates the herbaceous and toasted notes of the cheese, balancing its intensity.
- Pearls: Hot Chili Pearls
Chili pearls offer a touch of spiciness that contrasts with the natural sweetness of sheep's milk, adding a vibrant and unexpected note.
- Compote: Onion Compote and Balsamic Vinegar of Modena PGI
The caramelized sweetness of the onion, combined with the complexity of the balsamic vinegar, enhances the crumbly structure of the cheese, creating a balanced and rich combination.
- Gelatin: "Lambrusco di Modena DOP" jelly
Lambrusco jelly, with its fruity and slightly acidic character, pairs well with the savory nuances of the cheese, offering a pleasant contrast to the palate.
- Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle
The addition of truffle and balsamic vinegar intensifies the aromatic profile of the cheese, giving a touch of elegance that enhances its rich complexity.
- Purissima: Purissima di Pere
The natural sweetness of the pears balances the intense flavor of the cheese, providing a softness that creates a harmonious and refined combination.
- Traditional: Savòr Modenese
Savòr, with its blend of cooked must and mixed fruit, adds a sweet and slightly spicy touch, ideal for enriching the tasting experience of this strong-flavored pecorino.
Beer: It pairs well with a dark beer such as a Porter, which balances the intensity of the cheese.
Wines: Perfect with a structured and aromatic red wine, such as a Chianti Classico, or with a dry and mineral white, such as a Vermentino, which enhance its complexity.
Bread: Ideal with rustic bread or herb focaccia, which accompany the crumbly texture of the cheese.
Other Pairings: Excellent on platters of seasoned cured meats, accompanied by black olives or walnuts, or grated on pasta dishes for a touch of strong and rustic flavor.
Recommended Knife: We recommend a serrated knife for crumbly cheeses, to obtain a precise cut without compromising the structure.