Formaggio Misto Del Casale
Formaggio Misto Del Casale - WHOLE SHAPE approx. 0.9 KG is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Mixed cow's and sheep's milk.
Organoleptic Characteristics
- Appearance: Low shape with a thin rind. White paste, soft and creamy, with a good amount of holes.
- Aroma: Delicate and lactic, with light notes of cream that enhance its freshness.
- Flavor: Sweet and light, with an enveloping softness that recalls the sweetness of cow's milk, balanced by the complexity of sheep's milk.
- Texture: Soft, crumbly and creamy, with a melting structure that melts easily on the palate.
Recommended Pairings
- Honey: Millefiori Honey
The millefiori honey, with its floral and slightly fruity notes, enriches the sweetness of the cheese, enhancing the softness and freshness of the mixed milk.
- Pearls: White Dressing Pearls
The white dressing pearls, with their delicate acidity, add a refined note that completes the light and creamy profile of the cheese.
- Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The strawberry compote, with its sweet and slightly acidic taste, creates a perfect contrast with the softness and delicate flavor of the cheese, giving a touch of freshness.
- Gelatin: Lemon Jelly
The fresh and citrusy lemon jelly adds liveliness and a touch of acidity, balancing the creaminess of the cheese.
- Cream: White Truffle Cream
The white truffle cream, with its refined aroma, enriches the cheese giving a gourmet and sophisticated touch.
- Purissima: Purissima di Apricot
The purissima di apricot, with its natural sweetness and light acidity, enhances the enveloping profile of the cheese, creating a perfect combination of sweetness and delicacy.
- Traditional: Salsa Rossa
The slightly spicy red sauce enriches the cheese with an interesting contrast, adding a note of character and enhancing its genuine flavor.
Beer: It pairs well with a blanche beer or a wheat beer, which accompanies the sweetness and lightness of the cheese.
Wines: Ideal with a fresh and light white wine, such as a Pinot Bianco or a Vermentino, which enhance the delicate profile of the cheese.
Bread: Perfect with rustic bread or rosemary focaccia, which complement its soft texture without overpowering the flavor.
Other Pairings: Excellent with grilled vegetables such as courgettes and peppers, or used to fill sandwiches with cooked ham for a simple and tasty snack.
Recommended Knife: A smooth-bladed knife is recommended for soft cheeses, for a clean and precise cut.