Nostrale Piemontese
Nostrale Piemontese - WHOLE SHAPE approx. 7 KG. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Whole raw cow's milk.
Organoleptic Characteristics
- Appearance: Round shape with flat sides and a slightly convex side. Elastic and smooth rind, initially light straw-yellow, which evolves towards reddish-brown with maturation. White straw-yellow paste with widespread holes.
- Aroma: Fragrant and lactic, with light herbaceous notes that intensify with the passing of time.
- Flavor: Intense and harmonious, which becomes more characteristic and complex as the cheese ages, maintaining a perfect balance between sweetness and flavor.
- Texture: Soft and slightly elastic, with a pleasantly melting texture on the palate.
Recommended Pairings
- Honey: Linden Honey
Linden honey, with its balsamic and slightly mentholated scent, creates a delicate contrast with the intense and fragrant notes of the cheese, enhancing the balance between sweetness and flavor.
- Pearls: Pearls with Balsamic Vinegar of Modena PGI
Balsamic vinegar pearls add a refined and acidic note, which pairs perfectly with the aromatic complexity of Nostrale Piemontese, offering a pleasant explosion of flavor.
- Compote: Compote of Pears and "Balsamic Vinegar of Modena PGI"
The sweetness of the pears and the acidity of the balsamic vinegar balance the intense flavor of the cheese, creating a harmonious and pleasantly sophisticated combination.
- Gelatin: "Lambrusco di Modena PDO" jelly
Lamrusco jelly adds a fruity and slightly tannic note, which enriches the taste profile of the cheese, enhancing its melting consistency.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
The sweetness of the figs combined with the complexity of the balsamic vinegar creates a perfect balance with the strong flavor of the Nostrale, giving an elegant and enveloping touch.
- Purissima: Berries
The purissima with berries, with its sweet and acidulous flavor, adds freshness and intensity, offering a vibrant contrast that enhances the herbaceous and lactic notes of the cheese.
- Traditional: Mostarda Fina di Carpi
The mustard mustard enhances the personality of the Nostrale Piemontese with a spicy sweetness that enriches the intensity of the cheese, adding a touch of tradition and originality.
Beer: It pairs well with an Amber Ale beer, whose malty notes accompany the intensity of the cheese.
Wines: Perfect with a medium-bodied red wine, such as a Barbera d'Alba or a Dolcetto d'Alba, or a structured white wine such as a Gavi, which enhance the complexity of the cheese.
Bread: Ideal with rustic bread or the typical Turin breadsticks, which complement the soft and elastic consistency of the cheese.
Other Pairings: Excellent with dried fruit such as walnuts and hazelnuts, or served with grilled vegetables for a simple and genuine dish.
Recommended Knife: We recommend a smooth-bladed knife for soft cheeses, to obtain precise slices that maintain the elastic structure.