Organic Parmigiano Reggiano Demeter Red Cows 24 Months

Parmigiano Reggiano Vacche Rosse Organic and Biodynamic is a true excellence of the Italian dairy tradition, produced exclusively with milk from red cows raised according to rigorous organic and biodynamic methods. Thanks to the natural feeding of the cows, free from pesticides and chemical fertilizers, this cheese guarantees a healthy, natural and nutrient-rich product. With a maturation of 24 months, it develops a unique organoleptic profile, with an authentic taste that excites lovers of genuine flavors.

Milk: Raw milk from red cows, raised according to organic and biodynamic methods.

Organoleptic Characteristics

• Appearance: Traditional cylindrical shape with hard rind. Pale straw yellow paste, without holes or with minute holes.
• Structure: Moderate graininess, medium consistency, moderately crumbly and elastic.
• Smell and Aroma: Notes of butter, fresh milk and yogurt, with hints of fresh fruit and aromatic herbs, which reflect the high quality of the milk.
• Taste: Delicate and harmonious, with a perfect balance between salty, acidic and sweet flavours, where the sweet and lactic notes prevail.

Ageing: 24 months.

Recommended Pairings

• Honey: Lavender Honey

Lavender honey, with its floral and slightly spicy aroma, adds a touch of delicacy that enhances the sweet and milky notes of this Parmigiano.

• Pearls: White Dressing Pearls

White Dressing Pearls add a light acidity that harmoniously balances the sweet and salty taste of the cheese, offering a refined and surprising contrast.

• Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"

The natural sweetness of the pears and the balanced acidity of the balsamic vinegar combine to enhance the aromatic profile of the Parmigiano, creating an elegant and multifaceted pairing.

• Gelatin: White Dressing and Truffle Gelatin

This jelly adds a touch of refinement thanks to the truffle and the light acidity of the white dressing, which enhances the fresh and vegetal notes of the cheese.

• Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries

The sweetness of the berries blends with the balsamic vinegar, enriching the Parmigiano with an aromatic depth that makes it ideal for creative and sophisticated pairings.

• Purissima: Wild Blueberries

Wild blueberries, with their slightly acidic and fruity taste, add freshness and a lively note that harmoniously complements the complexity of the cheese.

• Traditional: Mostarda Fina di Carpi

This mustard offers a spicy sweetness that enriches the flavor of the Parmigiano, offering a traditional and refined pairing, perfect for those who love intense and complex flavors.

Beer: It pairs beautifully with a Saison beer, whose freshness enhances the lactic and delicate notes of the cheese.

Wines: Perfect with a structured white wine such as a Chardonnay or a Verdicchio dei Castelli di Jesi, or with a light and fruity red such as a Lambrusco, which balance its complexity.

Bread: Ideal with homemade bread or wholemeal breadsticks, which accompany the crumbly and granularity of the cheese.

Other Pairings: Delicious enjoyed on its own to fully appreciate its flavour, or as the protagonist in light salads, accompanied by fresh fruit such as pears or figs for a touch of freshness.

Recommended Knife: We recommend an almond-shaped knife for aged cheeses, which allows you to break the cheese without altering its structure