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Organic Parmigiano Reggiano Mountain Product 24 months

€24,70
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Parmigiano Reggiano Prodotto di Montagna is an excellence of the Italian dairy tradition and represents the most important PDO product obtained in the mountain area. Made exclusively with raw milk from mountain stables, and feed grown mainly in the mountain area, this cheese is guaranteed by rigorous quality and selection standards, with a "hammer" evaluation at 20 months. With a maturation of 24 months, it develops a complex organoleptic profile, which combines the richness of the flavor with the authenticity of the mountain territory.

Milk: Raw milk from mountain stables, with a predominantly mountain feed.

Organoleptic Characteristics

  • Appearance: Traditional cylindrical shape with a hard and resistant crust. Straw yellow paste, without holes or with minute holes.
  • Structure: Clear granularity, compact and crumbly consistency, with a soluble texture enriched with tyrosine crystals that give a pleasant crunchiness.
  • Smell and Aroma: Complex, with notes of dried fruit and a characteristic hint of meat broth, resulting from the mountain seasoning.
  • Taste: Balanced between salty, acidic and sweet, with a light spicy note that gives depth to the taste.
Seasoning: 24 months.

Recommended Pairings

  • Honey: Rhododendron Honey

Delicate and aromatic, rhododendron honey enhances the natural sweetness of Parmigiano Reggiano without overpowering its complex profile, complementing the cheese's mineral notes.

  • Pearls: White Dressing Pearls

White Dressing Pearls add a fresh, slightly acidic touch that balances the savory, sweet nuances of mountain Parmigiano.

  • Compote: Pear and "Aceto Balsamico di Modena PGI" Compote

The pear and balsamic vinegar compote creates a harmonious contrast with the rich, complex notes of the cheese, adding a sweet, fruity touch to the palate.

  • Gelatin: "Lambrusco di Modena PDO" Gelatin

The fruity, slightly sparkling Lambrusco jelly pairs perfectly with the grainy texture and dried fruit notes of Parmigiano.

  • Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs

The sweetness of the figs combined with the acidity of the balsamic vinegar creates a balanced accompaniment that enhances the aromatic nuances of the cheese, enriching the tasting experience.

  • Purissima: Purissima di Mirtilli Selvatici

The purissima of wild blueberries, with its light acidity and fruity notes, adds freshness and a pleasant intensity that harmonizes with the complex profile of the Parmigiano.

  • Traditional: Savòr Modenese

Savòr Modenese, a jam of cooked must and mixed fruit, gives a touch of Modena tradition that enhances the graininess and sweet notes of the cheese, creating a tasty and authentic contrast.

Beer: Excellent with an abbey beer or a Saison, which complement the aromatic intensity of the cheese.

Wines: Perfect with a structured and mineral white wine, such as a mountain Chardonnay, or with a light and fresh red like a Pinot Noir, which enhance the complex aromatic profile of the cheese.

Bread: Ideal with wholemeal bread or rustic croutons, which accompany the graininess of the cheese.

Other Pairings: Delicious grated on first courses or enjoyed on its own, accompanied by honey and dried fruit to fully appreciate its complexity and mountain quality.

Recommended Knife: We recommend an almond knife for aged cheeses, ideal for breaking the cheese while maintaining its grainy texture.