Organic Parmigiano Reggiano Mountain Product 24 months
Organic Parmigiano Reggiano Mountain Product 24 months - 1 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Raw milk from mountain stables, with a predominantly mountain feed.
Organoleptic Characteristics
- Appearance: Traditional cylindrical shape with a hard and resistant crust. Straw yellow paste, without holes or with minute holes.
- Structure: Clear granularity, compact and crumbly consistency, with a soluble texture enriched with tyrosine crystals that give a pleasant crunchiness.
- Smell and Aroma: Complex, with notes of dried fruit and a characteristic hint of meat broth, resulting from the mountain seasoning.
- Taste: Balanced between salty, acidic and sweet, with a light spicy note that gives depth to the taste.
Recommended Pairings
- Honey: Rhododendron Honey
Delicate and aromatic, rhododendron honey enhances the natural sweetness of Parmigiano Reggiano without overpowering its complex profile, complementing the cheese's mineral notes.
- Pearls: White Dressing Pearls
White Dressing Pearls add a fresh, slightly acidic touch that balances the savory, sweet nuances of mountain Parmigiano.
- Compote: Pear and "Aceto Balsamico di Modena PGI" Compote
The pear and balsamic vinegar compote creates a harmonious contrast with the rich, complex notes of the cheese, adding a sweet, fruity touch to the palate.
- Gelatin: "Lambrusco di Modena PDO" Gelatin
The fruity, slightly sparkling Lambrusco jelly pairs perfectly with the grainy texture and dried fruit notes of Parmigiano.
- Cream: Cream with "Aceto Balsamico di Modena PGI" and Figs
The sweetness of the figs combined with the acidity of the balsamic vinegar creates a balanced accompaniment that enhances the aromatic nuances of the cheese, enriching the tasting experience.
- Purissima: Purissima di Mirtilli Selvatici
The purissima of wild blueberries, with its light acidity and fruity notes, adds freshness and a pleasant intensity that harmonizes with the complex profile of the Parmigiano.
- Traditional: Savòr Modenese
Savòr Modenese, a jam of cooked must and mixed fruit, gives a touch of Modena tradition that enhances the graininess and sweet notes of the cheese, creating a tasty and authentic contrast.
Beer: Excellent with an abbey beer or a Saison, which complement the aromatic intensity of the cheese.
Wines: Perfect with a structured and mineral white wine, such as a mountain Chardonnay, or with a light and fresh red like a Pinot Noir, which enhance the complex aromatic profile of the cheese.
Bread: Ideal with wholemeal bread or rustic croutons, which accompany the graininess of the cheese.
Other Pairings: Delicious grated on first courses or enjoyed on its own, accompanied by honey and dried fruit to fully appreciate its complexity and mountain quality.
Recommended Knife: We recommend an almond knife for aged cheeses, ideal for breaking the cheese while maintaining its grainy texture.