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Organic Parmigiano Reggiano Mountain Product 30 months

€26,30
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Parmigiano Reggiano Prodotto di Montagna is a highly prized PDO cheese, produced in the mountains according to rigorous EU standards that guarantee its quality and origin. Made with raw milk coming exclusively from mountain stables and a diet largely cultivated in the mountain area, this Parmigiano undergoes a careful selection at 20 months, with an expert "hammer" evaluation by the Consortium. With a maturation of 30 months, it develops a complex and profound organoleptic profile, perfect for those who love intense and well-structured flavors.

Milk: Raw milk coming from mountain stables, with a predominantly mountain diet.

Organoleptic Characteristics

  • Appearance: Traditional cylindrical shape with a hard rind. Intense straw-yellow paste, without holes or with minute holes.
  • Structure: Very evident granularity, compact and very crumbly consistency, with numerous tyrosine crystals that enrich the texture and offer a natural crunchiness.
  • Smell and Aroma: Complex and intense, with notes of dried fruit, meat broth, and a spicy hint of nutmeg, typical of a long mountain aging.
  • Flavor: With a prevalent flavor and less sweetness, it is accompanied by a light spiciness that adds depth and intensity to the flavor.
Aging: 30 months.

Recommended Pairings

  • Honey: Chestnut Honey

Chestnut honey, with its robust and slightly bitter taste, enhances the flavor and aromatic complexity of the aged Parmigiano, creating a balanced contrast.

  • Pearls: Pearls with Balsamic Vinegar of Modena PGI and Truffle

Balsamic vinegar and truffle pearls add a unique aromatic depth and an earthy note that pairs perfectly with the intense and complex structure of the Parmigiano.

  • Compote: Fig Compote and "Balsamic Vinegar of Modena PGI"

The sweetness of the figs and the acidity of the balsamic vinegar blend harmoniously with the spicy and salty notes of the cheese, enriching each bite with a refined contrast.

  • Gelatin: "Aceto Balsamico di Modena PGI" Gelatin

The balsamic vinegar jelly, with its balanced acidity and intense flavor, enhances the crispness of the Parmigiano, offering a rich and persistent taste combination.

  • Cream: "Aceto Balsamico di Modena PGI" and Berries Cream

The acidity of the vinegar combined with the sweetness of the berries enhances the complexity of the cheese, adding a fruity and lively note that balances the flavor.

  • Purissima: Wild Blueberry Purissima

The wild blueberry purissima, with its light acidity and natural sweetness, enriches the aromatic profile of the Parmigiano, giving freshness to every bite.

  • Traditional: Savòr Modenese

Savòr Modenese, with its mix of fruit and cooked must, offers a traditional flavor that enhances the texture and graininess of mountain Parmigiano, complementing the cheese with a sweet, full-bodied touch.

Beer: It pairs beautifully with a Doppelbock beer or a full-bodied dark beer, to enhance the intense notes of the cheese.

Wines: Perfect with a full-bodied red wine such as a Barolo or an Amarone, or a structured white wine such as a mountain Riesling, which complement the aroma and complexity of the cheese.

Bread: Ideal with wholemeal bread or rustic croutons, which accompany the graininess and crumblyness of the Parmigiano.

Other Pairings: Ideal enjoyed pure to fully appreciate its richness, or accompanied by dried fruit and full-bodied red wines for a sophisticated pairing.

Recommended Knife: We recommend an almond-shaped knife for aged cheeses, perfect for breaking the cheese while maintaining its crumbly texture.