Parmigiano Reggiano Mountain Product 24 months
Parmigiano Reggiano Mountain Product 24 months - 1 KG ca. is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Raw milk from mountain stables, with a predominantly mountain-grown feed.
Organoleptic Characteristics
- Appearance: Traditional cylindrical shape with a hard and resistant rind. Straw-yellow paste, without holes or with minute holes.
- Structure: Clear graininess, compact and crumbly consistency, with a grainy texture and tyrosine crystals that enrich its profile.
- Smell and Aroma: Complex and intense, with notes of dried fruit and hints of meat broth, characteristic of mountain aging.
- Taste: Perfect balance between salty, acidic and sweet, accompanied by a light spicy note that adds depth to the taste.
Recommended Pairings
- Honey: Miele di Melata
Honeydew honey, with its earthy and delicately sweet profile, enhances the complex and slightly spicy notes of Parmigiano, balancing its flavor.
- Pearls: Perle all'Aceto Balsamico di Modena IGP
These pearls add a sweet and sour touch that contrasts with the crumbly Parmigiano, offering an explosion of flavor on the palate and intensifying the sensory experience.
- Compote: Composta di Pere e "Aceto Balsamico di Modena IGP"
The natural sweetness of the pear and the balanced acidity of the balsamic vinegar harmonize perfectly with the aromatic profile of the Parmigiano, offering a refined combination.
- Gelatin: Gelatina all'"Aceto Balsamico di Modena IGP"
The balsamic vinegar jelly provides a sweet-sour note that pairs with the complexity of the Parmigiano, enhancing its characteristics and adding a hint of freshness.
- Cream: Gelatina all'"Aceto Balsamico di Modena IGP"
This cream combines the sweetness of the figs and the acidity of the balsamic vinegar, enhancing the intense notes of the Parmigiano and giving a velvety touch to the palate.
- Purissima: Purissima di Mirtilli Selvatici
With its light acidity and fruity flavor, the wild blueberry purissima contrasts pleasantly with the saltiness of the Parmesan, adding a fresh and lively accent.
- Traditional: Mostarda Fina di Carpi
The mustard, with its sweet and slightly spicy character, marries perfectly with the grainy and complex structure of the Parmigiano, offering a complete and harmonious taste experience.
Beer: It pairs well with a Saison beer or an abbey beer, whose aromatic complexity harmonizes with the notes of the Parmigiano.
Wines: Ideal with a structured and mineral white wine such as a mountain Chardonnay, or a light and fresh red such as a Pinot Noir, which balance and enhance the intense flavor of the cheese.
Bread: Perfect with wholemeal bread or rustic croutons, which accompany the crumbly and grainy texture.
Other Pairings: Delicious grated on first courses, or enjoyed alone with honey and dried fruit to fully savor its complexity and mountain origins.
Recommended Knife: We recommend an almond-shaped knife for aged cheeses, perfect for breaking the cheese while maintaining its grainy texture.