Parmigiano Reggiano Mountain Product 36 months

Parmigiano Reggiano Prodotto di Montagna, aged for 36 months, represents the pinnacle of the mountain DOP tradition. The EU certification ensures the origin of the milk, milked entirely in mountain stables, and a natural diet of the cows, at least 60% of which is cultivated in mountain areas. With a rigorous quality assessment carried out at 20 months, this cheese reaches its maximum expression in complexity and flavor at 36 months, ideal for those looking for a strong and decisive taste.

Milk: Raw milk from mountain stables, with a predominantly mountain diet.

Organoleptic Characteristics

• Appearance: Traditional cylindrical shape with a hard crust. Intense straw-yellow paste, without holes or with minute holes.
• Structure: Very evident granularity, very crumbly and grainy consistency, enriched with numerous tyrosine crystals that give a pleasant crunchiness.
• Smell and Aroma: Complex and deep, with notes of dried fruit, meat broth, and a light nutmeg spiciness, typical of a long maturation in the mountains.
• Flavor: Strong and rich, with notes of spices and dried fruit. The flavor is balanced by a persistent and complex aftertaste, an expression of the maturity of the cheese.

Maturation: 36 months.

Recommended Pairings

• Honey: Citrus Honey

The citrus honey, with its fresh and light sweetness, pairs perfectly with the delicacy of Pecorino Il Tenero, adding a touch of acidity that enhances the freshness of the sheep's milk.

• Pearls: Lemon Pearls

The lemon pearls, with their citrus and lively note, create a pleasant contrast with the creaminess of the cheese, offering a fresh and harmonious experience.

• Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI

The strawberry compote, with its fruity sweetness, pairs perfectly with the delicate flavor of Pecorino Il Tenero, balancing its fragrance with a touch of balsamic acidity.

• Gelatin: Lemon Jelly

The lemon jelly provides a citrus freshness that enhances the delicacy and sweetness of the cheese, offering a light and aromatic contrast.

• Cream: White Cream

The delicate white cream without added flavors enhances the natural sweetness of Pecorino Il Tenero without overwhelming it, creating a harmonious pairing.

• Purissima: Apricot Purissima

The delicate sweetness and light acidity of the apricot purissima complement the creamy and fragrant taste of the cheese, making it an ideal accompaniment.

• Traditional: Three Day Amarene

The three day amarene, with their sweet and slightly acidic taste, add a touch of refinement and contrast pleasantly with the softness of Pecorino Il Tenero.

Beer: Excellent with a dark beer like a Doppelbock, whose structure pairs perfectly with the complexity of the Parmigiano.

Wines: Ideal with a full-bodied red wine like a Barolo or an Amarone, or with a structured white like a mountain Riesling, which accompany and enhance the aromatic notes of the cheese.

Bread: Perfect with whole wheat bread or rustic croutons, which complement the crumbly and grainy texture.

Other Pairings: Ideal to be enjoyed pure to better appreciate its complexity, or accompanied by dried fruit and full-bodied red wines for a sophisticated tasting experience.

Recommended Knife: We recommend an almond-shaped knife for aged cheeses, which allows you to break the cheese without altering its grainy structure.