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Parmigiano Reggiano Friesian Cow 50 months

€30,90
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Parmigiano Reggiano Vacca Frisona 50 mesi is a true dairy excellence, which represents the pinnacle of complexity and aromatic intensity that a long maturation can confer. Produced with raw milk from Frisona cows, this Parmigiano is refined for 50 months, developing a rich and decisive aromatic profile. The long maturation gives the cheese a particularly crumbly structure and a marked granularity, ideal for those who love intense and enveloping flavors.

Milk: Raw milk from Frisona cows.

Organoleptic Characteristics

  • Appearance: Traditional cylindrical shape with thick and hard rind. Intense straw yellow paste, without holes or with minute holes.
  • Structure: Very evident granularity, crumbly and crystalline consistency, with numerous tyrosine crystals that give the cheese a distinctive texture.
  • Smell and Aroma: Complex and intense, with notes of dried fruit, spices, meat broth, and a light component of leather and wood, typical of long aging.
  • Flavor: Strong and rich, with a marked flavor balanced by a complex aftertaste of spices and dried fruit, accompanied by a pleasant spiciness.
Ageing: 50 months.

Recommended Pairings

  • Honey: Honeydew Honey

Honeydew honey, with its intense and slightly caramelized notes, enhances the flavor and notes of dried fruit of the Parmigiano, offering an enveloping and persistent contrast.

  • Pearls: White Dressing and Truffle Pearls

White Dressing and Truffle Pearls add an elegant and aromatic nuance, which enhances the complex and earthy character of the aged cheese.

  • Compote: Fig and Balsamic Vinegar of Modena PGI Compote

The sweetness of the figs combined with the light acidity of the balsamic vinegar creates a perfect balance with the intensity of the Parmigiano, giving a rounded and sophisticated taste.

  • Gelatin: Balsamic Vinegar of Modena PGI and Truffle Gelatin

The truffle and balsamic vinegar jelly gives the cheese a deep and aromatic touch, which complements and amplifies the notes of spices and dried fruit.

  • Cream: Cream with Balsamic Vinegar of Modena PGI and Figs

This cream enriched with figs balances the intense flavor of Parmigiano with a refined sweetness, creating a combination that envelops the palate.

  • Purissima: Purissima di Frutti di Bosco

The purissima di frutti di bosco, with its acidulous and fruity taste, gives freshness and a lively note to the cheese, enhancing its aromatic nuances.

  • Traditional: Savòr Modenese

Savòr, with its mixed fruit jam and cooked must, is the perfect accompaniment for aged Parmigiano, completing its rich flavor with a spicy and rustic sweetness.

Beer: It pairs well with an abbey beer or a Belgian Quad, which enhance the intensity of the cheese.

Wines: Perfect with a full-bodied, aged red wine like a Brunello di Montalcino or an Amarone della Valpolicella, or with a structured white wine like a barrel-aged Chardonnay, which enhance the richness of the Parmigiano.

Bread: Ideal with rustic bread or wholemeal croutons, which accompany the crumbly cheese.

Honey and Jams: Chestnut honey or fig jam, to balance the strong flavor and intense aromatic notes.

Other Pairings: Delicious tasted pure to fully appreciate its complexity, or accompanied by nuts and dried fruit, to enhance its deep and mature notes.

Recommended Knife: An almond-shaped knife is recommended for aged cheeses, to break the cheese while preserving its grainy structure.