Parmigiano Reggiano Friesian Cow 50 months
Parmigiano Reggiano Friesian Cow 50 months - 1 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Raw milk from Frisona cows.
Organoleptic Characteristics
- Appearance: Traditional cylindrical shape with thick and hard rind. Intense straw yellow paste, without holes or with minute holes.
- Structure: Very evident granularity, crumbly and crystalline consistency, with numerous tyrosine crystals that give the cheese a distinctive texture.
- Smell and Aroma: Complex and intense, with notes of dried fruit, spices, meat broth, and a light component of leather and wood, typical of long aging.
- Flavor: Strong and rich, with a marked flavor balanced by a complex aftertaste of spices and dried fruit, accompanied by a pleasant spiciness.
Recommended Pairings
- Honey: Honeydew Honey
Honeydew honey, with its intense and slightly caramelized notes, enhances the flavor and notes of dried fruit of the Parmigiano, offering an enveloping and persistent contrast.
- Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add an elegant and aromatic nuance, which enhances the complex and earthy character of the aged cheese.
- Compote: Fig and Balsamic Vinegar of Modena PGI Compote
The sweetness of the figs combined with the light acidity of the balsamic vinegar creates a perfect balance with the intensity of the Parmigiano, giving a rounded and sophisticated taste.
- Gelatin: Balsamic Vinegar of Modena PGI and Truffle Gelatin
The truffle and balsamic vinegar jelly gives the cheese a deep and aromatic touch, which complements and amplifies the notes of spices and dried fruit.
- Cream: Cream with Balsamic Vinegar of Modena PGI and Figs
This cream enriched with figs balances the intense flavor of Parmigiano with a refined sweetness, creating a combination that envelops the palate.
- Purissima: Purissima di Frutti di Bosco
The purissima di frutti di bosco, with its acidulous and fruity taste, gives freshness and a lively note to the cheese, enhancing its aromatic nuances.
- Traditional: Savòr Modenese
Savòr, with its mixed fruit jam and cooked must, is the perfect accompaniment for aged Parmigiano, completing its rich flavor with a spicy and rustic sweetness.
Beer: It pairs well with an abbey beer or a Belgian Quad, which enhance the intensity of the cheese.
Wines: Perfect with a full-bodied, aged red wine like a Brunello di Montalcino or an Amarone della Valpolicella, or with a structured white wine like a barrel-aged Chardonnay, which enhance the richness of the Parmigiano.
Bread: Ideal with rustic bread or wholemeal croutons, which accompany the crumbly cheese.
Honey and Jams: Chestnut honey or fig jam, to balance the strong flavor and intense aromatic notes.
Other Pairings: Delicious tasted pure to fully appreciate its complexity, or accompanied by nuts and dried fruit, to enhance its deep and mature notes.
Recommended Knife: An almond-shaped knife is recommended for aged cheeses, to break the cheese while preserving its grainy structure.