Parmigiano Reggiano Red Cows 30 Months
Parmigiano Reggiano Red Cows 30 Months - 1 KG ca. is backordered and will ship as soon as it is back in stock.
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Informazioni di conservazione Formaggi
Informazioni di conservazione Formaggi
The product must be stored at a temperature between +4°C and +8°C
Delivery and Shipping
Delivery and Shipping
Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.
However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours
Shelf Life
Shelf Life
Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!
OMAGGIO
OMAGGIO
Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.
Packaging Sostenibile
Packaging Sostenibile
Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.
Milk: Raw milk of Vacche Rosse.
Organoleptic Characteristics
- Appearance: Traditional cylindrical shape with a hard crust. Intense straw-yellow paste, without holes or with minute holes.
- Structure: Very evident graininess, crumbly and dry consistency, enriched with tyrosine crystals that give a crunchy and characteristic texture.
- Smell and Aroma: Complex notes of aromatic herbs and dried fruit, which give depth and intensity.
- Taste: Rich and aromatic, with a balance between flavor and sweetness, and a persistent aftertaste of dried fruit that pleasantly envelops the palate.
Recommended Pairings
- Honey: Linden Honey
Linden honey, with its fresh and mentholated notes, enhances the delicacy of the Parmigiano and balances its flavor, creating a refined and enveloping combination.
- Pearls: Lemon Pearls
Lemon pearls, with their citrus touch, complete the fresh aromatic profile of the Parmigiano, giving a pleasant acidity and freshness.
- Compote: Strawberry Compote and Balsamic Vinegar of Modena PGI
The sweetness of the strawberry compote, combined with the light acidity of the balsamic, harmonizes with the lactic notes of the cheese, adding a fruity and delicate nuance.
- Gelatin: "Lambrusco di Modena DOP" jelly
Lambrusco jelly, with its slightly fruity and acidic notes, pairs perfectly with the Parmigiano, creating an elegant and fresh contrast.
- Cream: Cream with Balsamic Vinegar of Modena PGI and Figs
The sweetness of the figs together with the acidity of the balsamic enriches the creaminess of the cheese and adds an enveloping aromatic depth.
- Purissima: Purissima di Pere
The natural sweetness of the purissima di pere enhances the flavor of the Parmigiano, delicately balancing its lactic and fruity notes.
- Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its fruity and slightly spicy taste, enhances the intensity of the Parmigiano, offering a unique and surprising combination of flavors.
Beer: It pairs well with a Belgian Dubbel beer or a Strong Ale, which enhance the aromatic complexity of the cheese.
Wines: Perfect with a structured white wine such as a barrel-aged Chardonnay or a medium-bodied red such as a Sangiovese, to complement the richness of the Parmigiano.
Bread: Ideal with rustic bread or herb focaccia, which harmonize with the crumbly and aromatic texture.
Other Pairings: Excellent enjoyed pure, or used to enhance stuffed pasta dishes or risottos, adding depth and complexity.
Recommended Knife: An almond knife is ideal for aged cheeses, allowing you to break the cheese while maintaining its crumbly and grainy texture intact.