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Pecorino Dei Pascoli

€63,20
Shipping calculated at checkout.

PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Pecorino Dei Pascoli is a soft cheese, created to evoke the authentic scents of the pastures. Its paste, a delicate white with light straw-yellow hues, is compact and homogeneous, reflecting the freshness and purity of sheep's milk. With its sweet and decisive taste, this pecorino is the ideal companion for everyday use at the table, giving every meal a soft and balanced note, which is genuine and pleasant to the palate.

Milk: Sheep's milk.

Organoleptic Characteristics

  • Appearance: Cylindrical shape with a thin rind. White paste, slightly straw-yellow, compact and homogeneous.
  • Aroma: Delicate, with hints of fresh milk and herbaceous nuances that recall the scent of the pastures.
  • Flavor: Sweet and decisive, with a perfect balance that enhances the freshness of sheep's milk, offering a tasty but never invasive flavor.
  • Texture: Tender and compact, with a structure that melts delicately on the palate.
Wheel diameter: 18 cm.

Recommended Pairings

  • Honey: Linden Honey

Linden honey, with its fresh and slightly mentholated notes, harmonizes perfectly with the delicate and sweet taste of Pecorino Dei Pascoli, creating a light and refined contrast.

  • Pearls: Orange Pearls

Orange pearls add a citrus and lively note, which enhances the freshness and natural sweetness of the cheese, giving a touch of originality to the combination.

  • Compote: Pear Compote and Balsamic Vinegar of Modena PGI

The sweetness of the pears, combined with the acidity of the balsamic vinegar, creates a balanced combination that highlights the softness of the pecorino without overwhelming it.

  • Jelly: Raspberry Jelly

Raspberry jelly, with its sweet and slightly acidic flavor, offers a fresh and fruity combination that goes well with the delicacy of Pecorino Dei Pascoli.

  • Cream: Cream with Balsamic Vinegar of Modena PGI and Figs

The sweetness of the figs, combined with the acidity of the balsamic, enriches the cheese with a fruity and enveloping aftertaste, completing the taste experience with a sophisticated touch.

  • Purissima: Purissima di Fragole

The purissima di stracciatella adds a sweet and fruity flavor, which blends harmoniously with the softness and freshness of the cheese, for a light and pleasant combination.

  • Traditional: Savòr Modenese

The Savòr Modenese, with its intense flavor of cooked must and fruit, adds a rustic and authentic note that recalls Italian traditions, perfect for enhancing the genuineness of Pecorino Dei Pascoli.

Beer: Ideal with a Weissbier or a light Pale Ale, which complement the sweet and fresh notes of the pecorino.

Wines: Fresh white wine such as a Trebbiano or a Vermentino, or a delicate rosé, which enhance the balance between the sweetness and freshness of the cheese.

Bread: Perfect with homemade bread or simple focaccia, to maintain the authenticity of the tasting experience.

Other Pairings: Excellent enjoyed pure, or accompanied by fresh seasonal vegetables and dried fruit, such as walnuts, for a rustic and authentic taste.

Recommended Knife: A smooth-bladed cheese knife is ideal for easily cutting the cheese without altering its structure.