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Pecorino delle Alture Nero

€66,70
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Pecorino Delle Alture Nero is an excellent table cheese, characterized by its black rind that gives it a rustic and distinctive appearance. The paste, of a beautiful straw yellow color, is compact and tender, enriched by a small hole that adds a pleasant texture to the cheese. Its flavor is full but delicate, ideal for a variety of culinary preparations, from appetizers to main courses. This pecorino pairs perfectly with fresh or grilled vegetables, providing a genuine and versatile experience that completes every meal.

Milk: Sheep's milk.

Organoleptic Characteristics

  • Appearance: Cylindrical shape with a black rind and a straw yellow paste, with small holes evenly distributed.
  • Aroma: Delicate, with fresh lactic notes and light herbaceous nuances.
  • Flavor: Full and delicate, with a soft and enveloping taste that highlights the freshness of sheep's milk.
  • Texture: Compact and tender, with a structure that melts easily on the palate.
Wheel diameter: 18 cm.

Recommended Pairings

  • Honey: Sunflower Honey

Sunflower honey, with its slightly floral and delicate taste, perfectly complements the soft and fresh notes of Pecorino Delle Alture Nero, adding a balanced and harmonious sweetness.

  • Pearls: Lemon Pearls

Lemon pearls give a citrusy and fresh touch that contrasts pleasantly with the creamy texture of the cheese, adding liveliness and a refreshing note to the taste.

  • Compote: Pear Compote and Balsamic Vinegar of Modena PGI

The sweetness of the pears combined with the delicate acidity of the balsamic pairs beautifully with the full and enveloping flavor of the pecorino, creating a refined contrast.

  • Gelatin: Lemon Gelatin

The citrus freshness of the lemon jelly enhances the herbaceous nuances of the cheese, adding a lively and aromatic note that illuminates the taste profile of the Pecorino Delle Alture Nero.

  • Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle

The complexity of the truffle and the acidity of the balsamic blend harmoniously with the rustic character of the cheese, enriching its taste with an elegant touch.

  • Purissima: Purissima di Apricot

The natural sweetness of the apricot enhances the delicacy of the pecorino, offering a fruity and enveloping contrast that balances the savory notes of the cheese.

  • Traditional: Savòr Modenese

Savòr Modenese, with its sweet and complex flavor, pairs perfectly with Pecorino Delle Alture Nero, enriching the tasting experience with an authentic and profound touch of the Modena tradition.

Beer: Ideal with a light beer like a Lager or Golden Ale, which highlight its fresh notes.

Wines: Fresh and light white wine, like a Vermentino or a Greco di Tufo, or a delicate rosé, perfect for enhancing the softness of the pecorino.

Bread: Homemade bread or herb focaccia, which accompany the aromatic profile of the cheese well.

Other Pairings: Perfect enjoyed on its own or served with fresh or grilled seasonal vegetables. Also excellent as an ingredient in pasta dishes or salads, for a touch of authentic and refined flavor.

Recommended Knife: A knife with a thin and smooth blade to keep the cheese intact when cut.