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Pecorino Fresco Maremmano Il Naturale

€36,00
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Pecorino Fresco Maremmano "Il Naturale" is a cheese that embodies the dairy tradition of the Maremma, produced exclusively with pasteurized sheep's milk. With its straw-white paste and soft, creamy consistency, it stands out for its fragrant, sweet flavor, free from spiciness, which enhances the delicate notes of sheep's milk. It is ideal to be enjoyed fresh and pairs perfectly with grilled vegetables and mixed meats, adding a refined and authentic note to everyday dishes.

Milk: Pasteurized sheep.

Organoleptic Characteristics

  • Appearance: Cylindrical shape with a thin, smooth crust, compact, homogeneous paste of straw-white color.
  • Aroma: Fresh and fragrant, with lactic notes reminiscent of freshly milked milk and herbaceous nuances.
  • Flavor: Balanced and intense, enhancing the natural sweetness of sheep's milk without being spicy.
  • Texture: Soft and creamy, delicate and easy to taste, it melts pleasantly on the palate.
Wheel diameter: 13 cm.

Recommended Pairings

  • Honey: Lavender Honey

Lavender honey enriches the Pecorino with its floral notes, balancing the natural sweetness of the cheese with an aromatic touch.

  • Pearls: White Dressing Pearls

White Dressing Pearls add a burst of freshness to the Pecorino, enhancing its softness without covering its delicate nuances.

  • Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"

The natural sweetness of the pear compote, combined with the balanced acidity of the balsamic vinegar, creates a harmonious contrast with the lactic notes of the Pecorino, enhancing its freshness.

  • Jelly: Lemon Jelly

Lemon jelly brings a lively citrus note, perfect for complementing the delicate flavor of the cheese and giving a fresh finish to the palate.

  • Cream: White Cream

The white cream, with its soft and delicate consistency, marries perfectly with the creaminess of the Pecorino, enhancing the sweetness of the sheep's milk without overpowering its naturalness.

  • Traditional: Mostarda Fina di Carpi

The mustard mustard enriches the Pecorino with a slightly spicy and sweet taste, creating an intriguing and traditional combination that evokes the local cuisine.

  • Purissima: Strawberry Purissima

The fresh and fruity sweetness of the strawberry purissima offers a refined combination that enhances the sweet nuances of the Pecorino, adding a lively and spring-like note.

Beer: A light and slightly bitter lager, to accompany the delicate notes of the cheese.

Wines: Fresh and light white wine, such as a Vermentino di Maremma or a Trebbiano, or a delicate rosé.

Bread: Homemade bread or simple focaccia.

Other Pairings: Perfect on its own or with grilled vegetables and mixed meats. Also ideal for enriching fresh salads, giving a creamy and sweet note.

Recommended Knife: Smooth blade knife for precise cuts that preserve the creaminess of the pasta.