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Toma Piemontese

€149,20
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PRODUCT WEIGHT

Informazioni di conservazione Formaggi

The product must be stored at a temperature between +4°C and +8°C

Delivery and Shipping

Our products are cut and packaged at the time of your order, therefore the preparation of your order takes up to 6 working days.

However, we are committed to reducing your waiting time to a minimum. Shipping is done by express courier in 24 hours

Shelf Life

Tutti i prodotti sono confezionati al momento dell'ordine, non vi invieremo MAI un prodotto prossimo alla scadenza!

OMAGGIO

Per ogni pezzo di formaggio acquistato, offriamo un sacchetto OVTENE® riciclabile al 100%, ideale per conservare il prodotto dopo l'apertura, proteggendo la freschezza e le qualità grazie alla sua innovativa composizione ispirata alla natura.

Packaging Sostenibile

Utilizziamo esclusivamente packaging sostenibile, con materiali riciclabili e compostabili a basso impatto ambientale. Lavoriamo per ridurre la plastica e gli imballaggi superflui, garantendo freschezza e qualità dei prodotti senza compromettere la salute del pianeta.

Toma Piemontese is a traditional cheese that embodies the richness of the Piedmontese dairy tradition, produced with whole raw cow's milk. With its round shape with flat faces and slightly convex side, it has a thin and characteristic rind, grey or pink in colour. The ivory white paste is soft, elastic and moderately consistent, with widespread holes that enrich the structure of the cheese. The flavour is a harmony between the natural sweetness of the milk and a delicately savoury aroma, offering a pleasant and versatile aromatic profile, ideal both to be enjoyed alone and as an ingredient in traditional recipes.

Milk: Raw cow's milk.

Organoleptic Characteristics

  • Appearance: Round shape with flat faces and slightly convex side. Thin rind, grey or pink in colour. Ivory white paste, soft, with widespread holes.
  • Aroma: Delicate and fragrant, with lactic notes that evoke the freshness of raw milk.
  • Taste: Sweet and pleasant, with a light savoury accent that balances the sweetness of the milk, for a harmonious taste.
  • Texture: Soft and moderately consistent, with a pleasant elasticity that gives the cheese a creamy structure.
Wheel diameter: 31 cm.

Recommended Pairings

  • Honey: Sunflower Honey

Sunflower honey, with its sweet and delicate taste, accentuates the natural sweetness of the Toma without overpowering its lactic aroma, creating a harmonious combination.

  • Pearls: Pearls with White Dressing

The pearls with white dressing add a lively and acidic note, perfect for balancing the sweetness of the cheese and giving a modern and fresh touch to the palate.

  • Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"

The pear compote with balsamic vinegar offers a sweet-acidic contrast that enhances the creaminess of the Toma, enriching the experience with a fruity and intense note.

  • Gelatin: "Lambrusco di Modena DOP" Gelatin

The Lambrusco jelly, with its delicacy and fruity freshness, marries perfectly with the soft profile of the Toma, enriching the flavor with fresh aromatic nuances.

  • Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries

The balsamic and berry cream adds a balance between sweetness and acidity, enhancing the softness and sweetness of the Toma with a refined touch.

  • Purissima: Berries

The purissima of berries, with its lively and slightly acidic taste, harmonizes with the lactic profile of the cheese, providing a fresh and aromatic contrast.

  • Traditional: Savòr Modenese

The Savòr Modenese, with its mix of fruit and cooked must, offers a rustic and enveloping combination, enhancing the creamy notes of the Toma with a sweet and spicy nuance.

Beer: A light and not too bitter beer, such as a Pilsner or a Blonde Ale, which enhances the sweetness of the cheese without covering its aromatic notes.

Wines: Light red wine such as a Dolcetto d'Alba or a Nebbiolo, or an aromatic white such as an Arneis.

Bread: Rustic bread or artisanal breadsticks.

Other Pairings: Ideal to be enjoyed on its own, accompanied by nuts or fresh fruit. Also excellent in traditional dishes such as polenta with melted cheese or to enrich salads with a touch of creaminess.

Recommended Knife: Soft-bladed knife, to easily cut elastic pasta without compromising its structure.