Untello di Pecora

Untello di Pecora is a cheese made with pasteurized sheep's milk, known for its compact consistency and a unique rind, obtained thanks to repeated washings with olive oil during maturation. This process gives the rind a greasy appearance and a grey/green color, enriched by natural molds that amplify its aromatic profile. The paste is a light ivory color, tender when cut, and has small, well-distributed holes. Its flavor is full and intense, but balanced, with a delicate aroma that makes this cheese perfect to enjoy alone or in gourmet combinations.

Milk: Pasteurized sheep.

Organoleptic Characteristics

• Appearance: Cylindrical shape with a greasy, grey/green rind, resulting from washings with olive oil and the presence of natural molds. Ivory paste, tender, with small, well-distributed eyes.
• Aroma: Pleasant and complex, with mature lactic notes and light nuances of natural mold that give depth to the aromatic profile.
• Flavor: Intense and full, with a perfect balance between the sweetness of sheep's milk and a light flavor, offering a rich and pleasant taste.
• Texture: Compact and tender when cut, with a velvety texture that melts in the mouth.

Wheel diameter: 19 cm.

Recommended Pairings

• Honey: Honeydew Honey

Honeydew honey, with its deep and slightly bitter flavor, pairs perfectly with the complexity of the Untello, enhancing its aromatic notes without overpowering them.

• Pearls: Hot Chili Pearls

The chili pepper pearls add a spicy note that contrasts nicely with the richness of the Untello, offering an intense and intriguing combination of flavors.

• Compote: Onion Compote and "Balsamic Vinegar of Modena PGI"

The onion and balsamic vinegar compote adds a caramelized sweetness and a light acidity, creating a perfect balance with the intense and velvety flavor of the Untello.

• Jelly: "Balsamic Vinegar of Modena PGI" and Truffle Jelly

The balsamic vinegar and truffle jelly adds a refined and aromatic touch, complementing the flavor of the cheese with earthy and acidic nuances.

• Cream: Cream with "Aceto Balsamico di Modena PGI" and Berries

This cream offers a fruity contrast that balances the ripe notes of the cheese, enriching each bite with an elegant sweetness.

• Purissima: Wild Blueberries

The slightly acidic wild blueberry purissima enhances the complexity of the Untello with a fresh touch that enlivens the aromatic profile.

• Traditional: Mostarda Fina di Carpi

The Mostarda Fina di Carpi, with its mustardy sweetness, creates a unique contrast that enhances the complex and decisive flavor of the Untello, for a traditional and intense tasting experience.

Beer: A dark and structured beer like a Belgian Dubbel, with notes of dried fruit and caramel that balance the complexity of the Untello.

Wines: Full-bodied red wine like a Montepulciano d'Abruzzo or a Chianti Classico, or an aromatic white like a Vermentino.

Bread: Rustic bread or wholemeal croutons, to enhance the richness of the cheese.

Other Pairings: Perfect to enjoy on its own, accompanied by toasted walnuts or almonds, or as a central element in mixed cheese platters for a sophisticated taste experience.

Recommended Knife: A knife with a rigid blade, ideal for compact cheeses, which guarantees a clean cut without altering the consistency.