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Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
Knowing how to read labels is essential to making informed and sustainable choices. Certifications, provenance, attention to ingredients and preference for eco-friendly packaging are just some of the aspects to...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Food certifications are guarantees of quality and sustainability, ensuring that products meet specific standards, from cultivation to distribution. Certifications such as Organic, Fair Trade, MSC and Rainforest Alliance protect the...