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A perfectly balanced cheese board celebrates the cheesemaking tradition, combining freshness, complexity and intensity of flavors. Each cheese has a unique story and, carefully arranged, creates a memorable tasting journey,...
The vertical tasting of Parmigiano Reggiano di Vacca Frisona is a sensory experience that allows you to explore the evolution of flavors and consistencies through different aging periods, from 12...
Sustainable cooking values every part of the ingredients, reducing waste and making the most of scraps and leftovers. Using glass jars, freezing excess food, planning meals and creating compost are...
Creating an herb corner in your kitchen is an easy way to add freshness to your dishes and improve your home sustainability. Choose versatile herbs, such as basil and rosemary,...
Reusing food scraps, such as peels, stems and leaves, allows you to reduce waste and discover new flavours. From crunchy broths and chips to jams and aromatic powders, every part...
Grocery shopping sustainably involves conscious choices such as preferring products with environmental certifications, local ingredients and recyclable packaging. Examining labels and opting for cruelty-free, seasonal, zero-mile and reusable products helps...
Pairing the right bread with each type of cheese enhances the tasting experience. Fresh cheeses pair with rustic bread, semi-hard cheeses with nut or fruit bread, and aged cheeses with...
Organizing a cheese tasting at home is a great way to discover authentic flavors and share a unique experience with friends and family. The guide offers advice on how to...