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Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Creating an herb corner in your kitchen is an easy way to add freshness to your dishes and improve your home sustainability. Choose versatile herbs, such as basil and rosemary,...
Eating seasonally is a choice of well-being and sustainability, which promotes health thanks to more intense and authentic nutrients and helps the environment by reducing transport and pesticides. Following the...