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Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
With urban life becoming increasingly frenetic and the lack of green spaces, the balconies and terraces of our homes can become real corners of nature. Growing herbs, vegetables and flowers...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Sustainable cooking values every part of the ingredients, reducing waste and making the most of scraps and leftovers. Using glass jars, freezing excess food, planning meals and creating compost are...
Creating an herb corner in your kitchen is an easy way to add freshness to your dishes and improve your home sustainability. Choose versatile herbs, such as basil and rosemary,...
Food certifications are guarantees of quality and sustainability, ensuring that products meet specific standards, from cultivation to distribution. Certifications such as Organic, Fair Trade, MSC and Rainforest Alliance protect the...
Reusing food scraps, such as peels, stems and leaves, allows you to reduce waste and discover new flavours. From crunchy broths and chips to jams and aromatic powders, every part...
Sourdough is an ancient fermentation technique that gives bread a unique taste, better digestibility and a high nutritional value. Compared to brewer's yeast, sourdough offers benefits such as prolonged conservation...
Reducing plastic in the kitchen is possible with simple habits: replace plastic bags with reusable bags, choose glass containers, prefer loose products, and opt for natural cloths and sponges. These...
Grocery shopping sustainably involves conscious choices such as preferring products with environmental certifications, local ingredients and recyclable packaging. Examining labels and opting for cruelty-free, seasonal, zero-mile and reusable products helps...
Reducing waste in the kitchen is an opportunity to save money and respect the environment. With simple solutions such as anti-waste soups, omelettes, stale bread croquettes, leftover fruit smoothies and...