Micro Farming: Grow Small, Think Big
Micro farming allows you to grow fresh and healthy food in small spaces such as balconies and terraces. Ideal for those who live in the city, it allows you to...
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The Benefits of Short Supply Chains: How Local Food Supports Health and the Environment
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
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How to Recognize a Sustainable Product at the Supermarket
Grocery shopping sustainably involves conscious choices such as preferring products with environmental certifications, local ingredients and recyclable packaging. Examining labels and opting for cruelty-free, seasonal, zero-mile and reusable products helps...
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Seasonal Eating: The Health and Environmental Benefits
Eating seasonally is a choice of well-being and sustainability, which promotes health thanks to more intense and authentic nutrients and helps the environment by reducing transport and pesticides. Following the...
