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Planting a tree to celebrate special moments is a symbolic gesture that represents growth and connection with nature. This act offers environmental benefits, such as absorbing CO₂ and improving air...
Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
Hydroponics is a sustainable farming method that allows you to grow without soil, saving space and water. By offering greater control over nutrients and reducing the use of pesticides, hydroponics...
Opting for cruelty-free furniture not only protects animals, but also reduces environmental impact. Innovative materials such as eco-leather, Piñatex and natural fabrics offer sustainable and elegant solutions to furnish your...
Cruelty-free fashion offers innovative and stylish alternatives to animal leather, using sustainable materials like Piñatex and Mylo. Choosing ethical accessories and clothing not only protects animals but promotes an environmentally...
Repairing instead of throwing away is a sustainable gesture that reduces waste, fights planned obsolescence and rediscovers the value of craftsmanship. This article explores the economic and environmental benefits of...
Recycling packaging can transform it into useful or decorative resources, reducing environmental impact and stimulating creativity. With a little imagination, objects such as boxes, glass jars, plastic bottles and corks...
Respecting animals is a daily commitment that manifests itself through concrete actions such as adopting a conscious diet, choosing cruelty-free products, adopting instead of buying, protecting wildlife and supporting ethical...
Micro farming allows you to grow fresh and healthy food in small spaces such as balconies and terraces. Ideal for those who live in the city, it allows you to...
With urban life becoming increasingly frenetic and the lack of green spaces, the balconies and terraces of our homes can become real corners of nature. Growing herbs, vegetables and flowers...
Pesticide use poses serious risks to human and environmental health, causing soil pollution, health risks, destruction of biodiversity and pest resistance. However, there are alternative methods such as crop rotation,...
Knowing how to read labels is essential to making informed and sustainable choices. Certifications, provenance, attention to ingredients and preference for eco-friendly packaging are just some of the aspects to...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Sustainable cooking values every part of the ingredients, reducing waste and making the most of scraps and leftovers. Using glass jars, freezing excess food, planning meals and creating compost are...
The production of artisanal cheeses is an art that respects the quality of the raw material and traditional techniques, from milk to aging. The process requires patience, experience and attention,...
Food certifications are guarantees of quality and sustainability, ensuring that products meet specific standards, from cultivation to distribution. Certifications such as Organic, Fair Trade, MSC and Rainforest Alliance protect the...
Reusing food scraps, such as peels, stems and leaves, allows you to reduce waste and discover new flavours. From crunchy broths and chips to jams and aromatic powders, every part...
Reducing plastic in the kitchen is possible with simple habits: replace plastic bags with reusable bags, choose glass containers, prefer loose products, and opt for natural cloths and sponges. These...
Collecting rainwater is a sustainable practice that reduces the consumption of drinking water, lowering costs and decreasing the environmental impact. With a collection and filtration system, you can use rainwater...
Grocery shopping sustainably involves conscious choices such as preferring products with environmental certifications, local ingredients and recyclable packaging. Examining labels and opting for cruelty-free, seasonal, zero-mile and reusable products helps...
The Mediterranean diet is a model of sustainability and well-being, based on fresh, seasonal and local ingredients. This lifestyle reduces environmental impact and promotes health, thanks to the use of...
Regenerative agriculture is not just a practice, but a philosophy that aims to restore the balance of nature through sustainable techniques. It promotes biodiversity, regenerates soil, and sequesters carbon, contributing...
Eating seasonally is a choice of well-being and sustainability, which promotes health thanks to more intense and authentic nutrients and helps the environment by reducing transport and pesticides. Following the...