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Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
Repairing instead of throwing away is a sustainable gesture that reduces waste, fights planned obsolescence and rediscovers the value of craftsmanship. This article explores the economic and environmental benefits of...
Recycling packaging can transform it into useful or decorative resources, reducing environmental impact and stimulating creativity. With a little imagination, objects such as boxes, glass jars, plastic bottles and corks...
With urban life becoming increasingly frenetic and the lack of green spaces, the balconies and terraces of our homes can become real corners of nature. Growing herbs, vegetables and flowers...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Sustainable cooking values every part of the ingredients, reducing waste and making the most of scraps and leftovers. Using glass jars, freezing excess food, planning meals and creating compost are...
Reusing food scraps, such as peels, stems and leaves, allows you to reduce waste and discover new flavours. From crunchy broths and chips to jams and aromatic powders, every part...
Reducing plastic in the kitchen is possible with simple habits: replace plastic bags with reusable bags, choose glass containers, prefer loose products, and opt for natural cloths and sponges. These...
Reducing waste in the kitchen is an opportunity to save money and respect the environment. With simple solutions such as anti-waste soups, omelettes, stale bread croquettes, leftover fruit smoothies and...