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Organizing your refrigerator strategically prolongs food freshness and reduces waste. From arranging food by storage temperature to using clear containers and adopting the "First In, First Out" method, each step...
The short supply chain represents a direct purchasing system from producer to consumer, offering fresher and more nutritious products, reducing environmental impact and supporting the local economy. It promotes seasonal...
Sustainable cooking values every part of the ingredients, reducing waste and making the most of scraps and leftovers. Using glass jars, freezing excess food, planning meals and creating compost are...
Reusing food scraps, such as peels, stems and leaves, allows you to reduce waste and discover new flavours. From crunchy broths and chips to jams and aromatic powders, every part...
Reducing waste in the kitchen is an opportunity to save money and respect the environment. With simple solutions such as anti-waste soups, omelettes, stale bread croquettes, leftover fruit smoothies and...